Maize and products — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Maize and products — Food supply was 117,119 million Kcal in 2023. ▼ Falling

Latest (2023)
117,119 million Kcal
Change on year
down 34.1%
World rank
15th
of 20 countries
All-time high
512,221 million Kcal
in 2012
All-time low
117,119 million Kcal
in 2023
Years of data
14
2010–2023

Maize and products — Food supply in Lao People's Democratic Republic, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 479.9k million Kcal2011: 497.1k million Kcal2012: 512.2k million Kcal2013: 511.6k million Kcal2014: 467.0k million Kcal2015: 479.6k million Kcal2016: 475.3k million Kcal2017: 361.7k million Kcal2018: 289.9k million Kcal2019: 264.8k million Kcal2020: 191.7k million Kcal2021: 184.3k million Kcal2022: 177.7k million Kcal2023: 117.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for maize and products — food supply in Lao People's Democratic Republic is 117,119 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 34.1% on the previous year and down 77.1% over ten years.

Over the whole period, maize and products — food supply in Lao People's Democratic Republic peaked at 512,221 million Kcal in 2012 and was at its lowest, 117,119 million Kcal, in 2023.

Lao People's Democratic Republic ranks 15th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Maize and products — Food supply in Lao People's Democratic Republic, year by year

Annual values for Maize and products — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 479,919 million Kcal
2011 497,086 million Kcal +3.6%
2012 512,221 million Kcal +3.0%
2013 511,618 million Kcal -0.1%
2014 466,953 million Kcal -8.7%
2015 479,647 million Kcal +2.7%
2016 475,257 million Kcal -0.9%
2017 361,676 million Kcal -23.9%
2018 289,946 million Kcal -19.8%
2019 264,792 million Kcal -8.7%
2020 191,746 million Kcal -27.6%
2021 184,286 million Kcal -3.9%
2022 177,689 million Kcal -3.6%
2023 117,119 million Kcal -34.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 433,912 million Kcal 264,792 million Kcal 512,221 million Kcal 10
2020s 167,710 million Kcal 117,119 million Kcal 191,746 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 12 Malawi 8.60 million million Kcal compare
  2. 12 Iran (Islamic Republic of) 488,562 million Kcal compare
  3. 13 Philippines 8.00 million million Kcal compare
  4. 13 Syrian Arab Republic 471,245 million Kcal compare
  5. 14 Timor-Leste 180,038 million Kcal compare
  6. 14 Colombia 7.68 million million Kcal compare
  7. 15 Zambia 6.48 million million Kcal compare
  8. 16 Mozambique 6.44 million million Kcal compare
  9. 16 Republic of Moldova 105,178 million Kcal compare
  10. 17 Angola 5.35 million million Kcal compare
  11. 17 Melanesia 48,721 million Kcal compare
  12. 18 Polynesia 4,594 million Kcal compare
  13. 18 Guatemala 5.02 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is maize and products — food supply in Lao People's Democratic Republic?
Maize and products — food supply in Lao People's Democratic Republic was 117,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 512,221 million Kcal in 2012.
What is the lowest maize and products — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 117,119 million Kcal in 2023.
How does Lao People's Democratic Republic rank for maize and products — food supply?
Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
Is maize and products — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 77.1%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize and products — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.