Maize and products — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Maize and products — Food supply was 488,562 million Kcal in 2023. ▲ Rising

Latest (2023)
488,562 million Kcal
Change on year
down 40.6%
World rank
12th
of 20 countries
All-time high
946,849 million Kcal
in 2020
All-time low
488,562 million Kcal
in 2023
Years of data
14
2010–2023

Maize and products — Food supply in Iran (Islamic Republic of), 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 724.9k million Kcal2011: 540.1k million Kcal2012: 627.4k million Kcal2013: 569.4k million Kcal2014: 734.9k million Kcal2015: 604.0k million Kcal2016: 696.0k million Kcal2017: 716.0k million Kcal2018: 886.4k million Kcal2019: 816.5k million Kcal2020: 946.8k million Kcal2021: 806.8k million Kcal2022: 822.5k million Kcal2023: 488.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, maize and products — food supply in Iran (Islamic Republic of) stood at 488,562 million Kcal. That is the lowest value across all 14 years on record.

That represents a change of down 40.6% on the previous year and down 14.2% over ten years.

Over the whole period, maize and products — food supply in Iran (Islamic Republic of) peaked at 946,849 million Kcal in 2020 and was at its lowest, 488,562 million Kcal, in 2023.

Iran (Islamic Republic of) ranks 12th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply in Iran (Islamic Republic of), year by year

Annual values for Maize and products — Food supply (kcal) in Iran (Islamic Republic of), 2010 to 2023.
Year million Kcal Change
2010 724,886 million Kcal
2011 540,115 million Kcal -25.5%
2012 627,354 million Kcal +16.2%
2013 569,438 million Kcal -9.2%
2014 734,856 million Kcal +29.0%
2015 604,022 million Kcal -17.8%
2016 696,036 million Kcal +15.2%
2017 715,980 million Kcal +2.9%
2018 886,387 million Kcal +23.8%
2019 816,500 million Kcal -7.9%
2020 946,849 million Kcal +16.0%
2021 806,834 million Kcal -14.8%
2022 822,492 million Kcal +1.9%
2023 488,562 million Kcal -40.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 691,557 million Kcal 540,115 million Kcal 886,387 million Kcal 10
2020s 766,184 million Kcal 488,562 million Kcal 946,849 million Kcal 4

Countries ranked near Iran (Islamic Republic of)

  1. 9 Türkiye 4.04 million million Kcal compare
  2. 9 South Africa 14.15 million million Kcal compare
  3. 10 Uganda 11.54 million million Kcal compare
  4. 11 Bolivia (Plurinational State of) 1.23 million million Kcal compare
  5. 11 Kenya 10.72 million million Kcal compare
  6. 12 Malawi 8.60 million million Kcal compare
  7. 13 Philippines 8.00 million million Kcal compare
  8. 13 Syrian Arab Republic 471,245 million Kcal compare
  9. 14 Timor-Leste 180,038 million Kcal compare
  10. 14 Colombia 7.68 million million Kcal compare
  11. 15 Lao People's Democratic Republic 117,119 million Kcal compare
  12. 15 Zambia 6.48 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is maize and products — food supply in Iran (Islamic Republic of)?
Maize and products — food supply in Iran (Islamic Republic of) was 488,562 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 946,849 million Kcal in 2020.
What is the lowest maize and products — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 488,562 million Kcal in 2023.
How does Iran (Islamic Republic of) rank for maize and products — food supply?
Iran (Islamic Republic of) ranks 12th out of 20 countries with data for 2023.
Is maize and products — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize and products — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/iran-islamic-republic-of/

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About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.