Maize and products — Food supply in Serbia
Serbia: Maize and products — Food supply was 161,517 million Kcal in 2023. ▼ Falling
Maize and products — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Serbia is 161,517 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.5% on the previous year and down 51.0% over ten years.
Over the whole period, maize and products — food supply in Serbia peaked at 428,393 million Kcal in 2016 and was at its lowest, 161,517 million Kcal, in 2023.
Serbia ranks 81st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 384,926 million Kcal | — |
| 2011 | 331,004 million Kcal | -14.0% |
| 2012 | 329,419 million Kcal | -0.5% |
| 2013 | 329,313 million Kcal | -0.0% |
| 2014 | 335,187 million Kcal | +1.8% |
| 2015 | 396,734 million Kcal | +18.4% |
| 2016 | 428,393 million Kcal | +8.0% |
| 2017 | 425,114 million Kcal | -0.8% |
| 2018 | 401,473 million Kcal | -5.6% |
| 2019 | 384,073 million Kcal | -4.3% |
| 2020 | 329,849 million Kcal | -14.1% |
| 2021 | 356,413 million Kcal | +8.1% |
| 2022 | 208,514 million Kcal | -41.5% |
| 2023 | 161,517 million Kcal | -22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374,564 million Kcal | 329,313 million Kcal | 428,393 million Kcal | 10 |
| 2020s | 264,073 million Kcal | 161,517 million Kcal | 356,413 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is maize and products — food supply in Serbia?
- Maize and products — food supply in Serbia was 161,517 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Serbia?
- The highest recorded value was 428,393 million Kcal in 2016.
- What is the lowest maize and products — food supply recorded in Serbia?
- The lowest recorded value was 161,517 million Kcal in 2023.
- How does Serbia rank for maize and products — food supply?
- Serbia ranks 81st out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Serbia?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.