Maize and products — Food supply in Asia
Asia: Maize and products — Food supply was 113.66 million million Kcal in 2023. ▬ Flat
Maize and products — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Asia is 113.66 million million Kcal, measured in 2023.
Compared with earlier readings it is up 8.8% on the previous year and up 2.9% over ten years.
Over the whole period, maize and products — food supply in Asia peaked at 123.22 million million Kcal in 2019 and was at its lowest, 103.02 million million Kcal, in 2010.
That places Asia 2nd out of 20 regions with data for 2023, putting it in the top 10%.
Maize and products — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103.02 million million Kcal | — |
| 2011 | 104.82 million million Kcal | +1.8% |
| 2012 | 107.28 million million Kcal | +2.3% |
| 2013 | 110.44 million million Kcal | +2.9% |
| 2014 | 117.58 million million Kcal | +6.5% |
| 2015 | 123.14 million million Kcal | +4.7% |
| 2016 | 121.40 million million Kcal | -1.4% |
| 2017 | 114.35 million million Kcal | -5.8% |
| 2018 | 120.28 million million Kcal | +5.2% |
| 2019 | 123.22 million million Kcal | +2.4% |
| 2020 | 107.89 million million Kcal | -12.4% |
| 2021 | 103.29 million million Kcal | -4.3% |
| 2022 | 104.43 million million Kcal | +1.1% |
| 2023 | 113.66 million million Kcal | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.55 million million Kcal | 103.02 million million Kcal | 123.22 million million Kcal | 10 |
| 2020s | 107.32 million million Kcal | 103.29 million million Kcal | 113.66 million million Kcal | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is maize and products — food supply in Asia?
- Maize and products — food supply in Asia was 113.66 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Asia?
- The highest recorded value was 123.22 million million Kcal in 2019.
- What is the lowest maize and products — food supply recorded in Asia?
- The lowest recorded value was 103.02 million million Kcal in 2010.
- How does Asia rank for maize and products — food supply?
- Asia ranks 2nd out of 20 regions with data for 2023.
- Is maize and products — food supply rising or falling in Asia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.