Maize and products — Feed in Vietnam
Vietnam: Maize and products — Feed was 13,692 1000 t in 2023. ▲ Rising
Maize and products — Feed in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — feed in Vietnam is 13,692 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.0% on the previous year and up 151.4% over ten years.
Over the whole period, maize and products — feed in Vietnam peaked at 13,692 1000 t in 2023 and was at its lowest, 4,551 1000 t, in 2011.
That places Vietnam 8th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,992 1000 t | — |
| 2011 | 4,551 1000 t | -8.8% |
| 2012 | 5,027 1000 t | +10.5% |
| 2013 | 5,447 1000 t | +8.4% |
| 2014 | 8,354 1000 t | +53.4% |
| 2015 | 10,470 1000 t | +25.3% |
| 2016 | 11,576 1000 t | +10.6% |
| 2017 | 10,029 1000 t | -13.4% |
| 2018 | 11,666 1000 t | +16.3% |
| 2019 | 12,875 1000 t | +10.4% |
| 2020 | 13,074 1000 t | +1.5% |
| 2021 | 11,996 1000 t | -8.2% |
| 2022 | 12,115 1000 t | +1.0% |
| 2023 | 13,692 1000 t | +13.0% |
Vietnam compared with similar countries
- Vietnam's 13,692 1000 t is above the median for upper middle income countries, which is 865.5 1000 t, 15.8× the median. (52 countries reporting)
- Vietnam's 13,692 1000 t is above the median for East Asia & Pacific, which is 20 1000 t, 684.6× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,499 1000 t | 4,551 1000 t | 12,875 1000 t | 10 |
| 2020s | 12,719 1000 t | 11,996 1000 t | 13,692 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is maize and products — feed in Vietnam?
- Maize and products — feed in Vietnam was 13,692 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Vietnam?
- The highest recorded value was 13,692 1000 t in 2023.
- What is the lowest maize and products — feed recorded in Vietnam?
- The lowest recorded value was 4,551 1000 t in 2011.
- How does Vietnam rank for maize and products — feed?
- Vietnam ranks 8th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Vietnam?
- Over the last ten years it is up 151.4%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.