Maize and products — Feed in Spain

Spain: Maize and products — Feed was 10,873 1000 t in 2023. ▲ Rising

Latest (2023)
10,873 1000 t
Change on year
down 16.3%
World rank
8th
of 179 countries
All-time high
12,984 1000 t
in 2022
All-time low
6,612 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Feed in Spain, 2010–2023

05.0k10.0k15.0k2010201620232010: 6.6k 1000 t2011: 7.1k 1000 t2012: 8.2k 1000 t2013: 9.3k 1000 t2014: 9.0k 1000 t2015: 9.1k 1000 t2016: 8.7k 1000 t2017: 9.2k 1000 t2018: 11.9k 1000 t2019: 12.1k 1000 t2020: 10.7k 1000 t2021: 11.3k 1000 t2022: 13.0k 1000 t2023: 10.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 10,873 1000 t for maize and products — feed in 2023.

That represents a change of down 16.3% on the previous year and up 16.6% over ten years.

Over the whole period, maize and products — feed in Spain peaked at 12,984 1000 t in 2022 and was at its lowest, 6,612 1000 t, in 2010.

That places Spain 8th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,122 1000 t 6,612 1000 t 12,117 1000 t 10
2020s 11,462 1000 t 10,703 1000 t 12,984 1000 t 4

Countries ranked near Spain

  1. 5 Mexico 19,540 1000 t compare
  2. 6 Argentina 14,215 1000 t compare
  3. 7 Viet Nam 13,692 1000 t compare
  4. 9 Italy 10,582 1000 t compare
  5. 10 Russian Federation 9,502 1000 t compare
  6. 11 Republic of Korea 9,445 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is maize and products — feed in Spain?
Maize and products — feed in Spain was 10,873 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Spain?
The highest recorded value was 12,984 1000 t in 2022.
What is the lowest maize and products — feed recorded in Spain?
The lowest recorded value was 6,612 1000 t in 2010.
How does Spain rank for maize and products — feed?
Spain ranks 8th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Spain?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.