Maize and products — Feed in Spain
Spain: Maize and products — Feed was 10,873 1000 t in 2023. ▲ Rising
Maize and products — Feed in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 10,873 1000 t for maize and products — feed in 2023.
That represents a change of down 16.3% on the previous year and up 16.6% over ten years.
Over the whole period, maize and products — feed in Spain peaked at 12,984 1000 t in 2022 and was at its lowest, 6,612 1000 t, in 2010.
That places Spain 10th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,612 1000 t | — |
| 2011 | 7,098 1000 t | +7.4% |
| 2012 | 8,217 1000 t | +15.8% |
| 2013 | 9,327 1000 t | +13.5% |
| 2014 | 9,040 1000 t | -3.1% |
| 2015 | 9,094 1000 t | +0.6% |
| 2016 | 8,706 1000 t | -4.3% |
| 2017 | 9,162 1000 t | +5.2% |
| 2018 | 11,852 1000 t | +29.4% |
| 2019 | 12,117 1000 t | +2.2% |
| 2020 | 10,703 1000 t | -11.7% |
| 2021 | 11,289 1000 t | +5.5% |
| 2022 | 12,984 1000 t | +15.0% |
| 2023 | 10,873 1000 t | -16.3% |
Spain compared with similar countries
- Spain's 10,873 1000 t is above the median for high income countries, which is 297 1000 t, 36.6× the median. (56 countries reporting)
- Spain's 10,873 1000 t is above the median for Europe & Central Asia, which is 530 1000 t, 20.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,122 1000 t | 6,612 1000 t | 12,117 1000 t | 10 |
| 2020s | 11,462 1000 t | 10,703 1000 t | 12,984 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize and products — feed in Spain?
- Maize and products — feed in Spain was 10,873 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Spain?
- The highest recorded value was 12,984 1000 t in 2022.
- What is the lowest maize and products — feed recorded in Spain?
- The lowest recorded value was 6,612 1000 t in 2010.
- How does Spain rank for maize and products — feed?
- Spain ranks 10th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Spain?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.