Maize and products — Feed in India

India: Maize and products — Feed was 20,708 1000 t in 2023. ▲ Rising

Latest (2023)
20,708 1000 t
Change on year
up 13.9%
World rank
4th
of 179 countries
All-time high
20,708 1000 t
in 2023
All-time low
7,138 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Feed in India, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 7.8k 1000 t2011: 7.1k 1000 t2012: 7.2k 1000 t2013: 7.8k 1000 t2014: 8.7k 1000 t2015: 9.4k 1000 t2016: 10.5k 1000 t2017: 11.7k 1000 t2018: 12.7k 1000 t2019: 15.1k 1000 t2020: 16.1k 1000 t2021: 16.4k 1000 t2022: 18.2k 1000 t2023: 20.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 20,708 1000 t for maize and products — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.9% on the previous year and up 164.9% over ten years.

Over the whole period, maize and products — feed in India peaked at 20,708 1000 t in 2023 and was at its lowest, 7,138 1000 t, in 2011.

That places India 4th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,797 1000 t 7,138 1000 t 15,055 1000 t 10
2020s 17,826 1000 t 16,057 1000 t 20,708 1000 t 4

Countries ranked near India

  1. 1 China 229,473 1000 t compare
  2. 2 China, mainland 225,000 1000 t compare
  3. 3 Brazil 51,296 1000 t compare
  4. 5 Mexico 19,540 1000 t compare
  5. 6 Argentina 14,215 1000 t compare
  6. 7 Viet Nam 13,692 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is maize and products — feed in India?
Maize and products — feed in India was 20,708 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in India?
The highest recorded value was 20,708 1000 t in 2023.
What is the lowest maize and products — feed recorded in India?
The lowest recorded value was 7,138 1000 t in 2011.
How does India rank for maize and products — feed?
India ranks 4th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in India?
Over the last ten years it is up 164.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.