Maize and products — Feed in Turkey
Turkey: Maize and products — Feed was 8,077 1000 t in 2023. ▲ Rising
Maize and products — Feed in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — feed in Turkey is 8,077 1000 t, measured in 2023.
Compared with earlier readings it is down 21.0% on the previous year and up 72.8% over ten years.
Over the whole period, maize and products — feed in Turkey peaked at 10,222 1000 t in 2022 and was at its lowest, 2,828 1000 t, in 2011.
Turkey ranks 17th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,044 1000 t | — |
| 2011 | 2,828 1000 t | -7.1% |
| 2012 | 3,531 1000 t | +24.9% |
| 2013 | 4,675 1000 t | +32.4% |
| 2014 | 4,694 1000 t | +0.4% |
| 2015 | 5,308 1000 t | +13.1% |
| 2016 | 5,324 1000 t | +0.3% |
| 2017 | 7,078 1000 t | +32.9% |
| 2018 | 6,717 1000 t | -5.1% |
| 2019 | 7,305 1000 t | +8.8% |
| 2020 | 6,855 1000 t | -6.2% |
| 2021 | 7,176 1000 t | +4.7% |
| 2022 | 10,222 1000 t | +42.4% |
| 2023 | 8,077 1000 t | -21.0% |
Turkey compared with similar countries
- Turkey's 8,077 1000 t is above the median for upper middle income countries, which is 865.5 1000 t, 9.3× the median. (52 countries reporting)
- Turkey's 8,077 1000 t is above the median for Europe & Central Asia, which is 530 1000 t, 15.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,050 1000 t | 2,828 1000 t | 7,305 1000 t | 10 |
| 2020s | 8,082 1000 t | 6,855 1000 t | 10,222 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is maize and products — feed in Turkey?
- Maize and products — feed in Turkey was 8,077 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Turkey?
- The highest recorded value was 10,222 1000 t in 2022.
- What is the lowest maize and products — feed recorded in Turkey?
- The lowest recorded value was 2,828 1000 t in 2011.
- How does Turkey rank for maize and products — feed?
- Turkey ranks 17th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Turkey?
- Over the last ten years it is up 72.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.