Maize and products — Feed in Republic of Korea
Republic of Korea: Maize and products — Feed was 9,445 1000 t in 2023. ▲ Rising
Maize and products — Feed in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 9,445 1000 t for maize and products — feed in 2023. That is the highest value across all 14 years on record.
The figure is up 3.1% on the previous year and up 52.4% over ten years.
Over the whole period, maize and products — feed in Republic of Korea peaked at 9,445 1000 t in 2023 and was at its lowest, 5,519 1000 t, in 2011.
Republic of Korea ranks 10th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,071 1000 t | — |
| 2011 | 5,519 1000 t | -9.1% |
| 2012 | 5,847 1000 t | +5.9% |
| 2013 | 6,198 1000 t | +6.0% |
| 2014 | 7,776 1000 t | +25.5% |
| 2015 | 7,741 1000 t | -0.5% |
| 2016 | 7,321 1000 t | -5.4% |
| 2017 | 6,505 1000 t | -11.1% |
| 2018 | 7,470 1000 t | +14.8% |
| 2019 | 8,464 1000 t | +13.3% |
| 2020 | 8,894 1000 t | +5.1% |
| 2021 | 8,909 1000 t | +0.2% |
| 2022 | 9,157 1000 t | +2.8% |
| 2023 | 9,445 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,891 1000 t | 5,519 1000 t | 8,464 1000 t | 10 |
| 2020s | 9,101 1000 t | 8,894 1000 t | 9,445 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is maize and products — feed in Republic of Korea?
- Maize and products — feed in Republic of Korea was 9,445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Republic of Korea?
- The highest recorded value was 9,445 1000 t in 2023.
- What is the lowest maize and products — feed recorded in Republic of Korea?
- The lowest recorded value was 5,519 1000 t in 2011.
- How does Republic of Korea rank for maize and products — feed?
- Republic of Korea ranks 10th out of 162 countries with data for 2023.
- Is maize and products — feed rising or falling in Republic of Korea?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.