Maize and products — Feed in Peru
Peru: Maize and products — Feed was 4,482 1000 t in 2023. ▲ Rising
Maize and products — Feed in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Peru recorded 4,482 1000 t for maize and products — feed in 2023.
The figure is down 2.2% on the previous year and up 41.7% over ten years.
Over the whole period, maize and products — feed in Peru peaked at 4,870 1000 t in 2019 and was at its lowest, 2,881 1000 t, in 2012.
Peru ranks 28th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,082 1000 t | — |
| 2011 | 3,011 1000 t | -2.3% |
| 2012 | 2,881 1000 t | -4.3% |
| 2013 | 3,162 1000 t | +9.8% |
| 2014 | 3,368 1000 t | +6.5% |
| 2015 | 3,748 1000 t | +11.3% |
| 2016 | 3,958 1000 t | +5.6% |
| 2017 | 4,410 1000 t | +11.4% |
| 2018 | 4,538 1000 t | +2.9% |
| 2019 | 4,870 1000 t | +7.3% |
| 2020 | 4,757 1000 t | -2.3% |
| 2021 | 4,545 1000 t | -4.5% |
| 2022 | 4,581 1000 t | +0.8% |
| 2023 | 4,482 1000 t | -2.2% |
Peru compared with similar countries
- Peru's 4,482 1000 t is above the median for upper middle income countries, which is 865.5 1000 t, 5.2× the median. (52 countries reporting)
- Peru's 4,482 1000 t is above the median for Latin America & Caribbean, which is 638 1000 t, 7.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,703 1000 t | 2,881 1000 t | 4,870 1000 t | 10 |
| 2020s | 4,591 1000 t | 4,482 1000 t | 4,757 1000 t | 4 |
Countries ranked near Peru
- 25 Bangladesh 5,160 1000 t compare
- 26 Thailand 5,137 1000 t compare
- 27 Romania 4,549 1000 t compare
- 29 China, Taiwan Province of 4,372 1000 t compare
- 30 Iran (Islamic Republic of) 4,176 1000 t compare
- 31 Netherlands (Kingdom of the) 4,133 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is maize and products — feed in Peru?
- Maize and products — feed in Peru was 4,482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Peru?
- The highest recorded value was 4,870 1000 t in 2019.
- What is the lowest maize and products — feed recorded in Peru?
- The lowest recorded value was 2,881 1000 t in 2012.
- How does Peru rank for maize and products — feed?
- Peru ranks 28th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Peru?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.