Maize and products — Feed in Thailand

Thailand: Maize and products — Feed was 5,137 1000 t in 2023. ▲ Rising

Latest (2023)
5,137 1000 t
Change on year
up 2.2%
World rank
21st
of 179 countries
All-time high
5,375 1000 t
in 2021
All-time low
3,322 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Feed in Thailand, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.9k 1000 t2011: 3.8k 1000 t2012: 4.7k 1000 t2013: 4.7k 1000 t2014: 3.5k 1000 t2015: 4.1k 1000 t2016: 3.3k 1000 t2017: 3.6k 1000 t2018: 4.2k 1000 t2019: 4.2k 1000 t2020: 5.3k 1000 t2021: 5.4k 1000 t2022: 5.0k 1000 t2023: 5.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — feed in Thailand stood at 5,137 1000 t.

Compared with earlier readings it is up 2.2% on the previous year and up 8.9% over ten years.

Over the whole period, maize and products — feed in Thailand peaked at 5,375 1000 t in 2021 and was at its lowest, 3,322 1000 t, in 2016.

That places Thailand 21st out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,996 1000 t 3,322 1000 t 4,718 1000 t 10
2020s 5,206 1000 t 5,028 1000 t 5,375 1000 t 4

Countries ranked near Thailand

  1. 18 Germany 5,302 1000 t compare
  2. 19 Philippines 5,174 1000 t compare
  3. 20 Bangladesh 5,160 1000 t compare
  4. 22 Romania 4,549 1000 t compare
  5. 23 Peru 4,482 1000 t compare
  6. 24 China, Taiwan Province of 4,372 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is maize and products — feed in Thailand?
Maize and products — feed in Thailand was 5,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Thailand?
The highest recorded value was 5,375 1000 t in 2021.
What is the lowest maize and products — feed recorded in Thailand?
The lowest recorded value was 3,322 1000 t in 2016.
How does Thailand rank for maize and products — feed?
Thailand ranks 21st out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Thailand?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.