Bangladesh vs Peru: Maize and products — Feed
Maize and products — Feed over time
- Bangladesh
- Peru
How they compare
Bangladesh currently reports 5,160 1000 t against 4,482 1000 t in Peru, a difference of 678 1000 t.
That makes Bangladesh's figure about 1.2 times Peru's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Peru ahead.
Bangladesh ranks 19th and Peru ranks 22nd of 162 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Bangladesh | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,756 1000 t | 3,703 1000 t | 946.4 1000 t | Peru |
| 2020s | 5,770 1000 t | 4,591 1000 t | 1,179 1000 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — feed, Bangladesh or Peru?
- Bangladesh, at 5,160 1000 t against 4,482 1000 t in Peru as of 2023.
- What is the difference in maize and products — feed between Bangladesh and Peru?
- 678 1000 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Peru rank globally for maize and products — feed?
- Bangladesh ranks 19th and Peru ranks 22nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.