Maize and products — Feed in Lebanon

Lebanon: Maize and products — Feed was 381 1000 t in 2023. ▲ Rising

Latest (2023)
381 1000 t
Change on year
down 9.3%
World rank
88th
of 179 countries
All-time high
578 1000 t
in 2019
All-time low
349 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Feed in Lebanon, 2010–2023

02004006002010201620232010: 349 1000 t2011: 376 1000 t2012: 390 1000 t2013: 401 1000 t2014: 439 1000 t2015: 498 1000 t2016: 532 1000 t2017: 570 1000 t2018: 574 1000 t2019: 578 1000 t2020: 539 1000 t2021: 424 1000 t2022: 420 1000 t2023: 381 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — feed in Lebanon stood at 381 1000 t.

Compared with earlier readings it is down 9.3% on the previous year and down 5.0% over ten years.

Over the whole period, maize and products — feed in Lebanon peaked at 578 1000 t in 2019 and was at its lowest, 349 1000 t, in 2010.

Lebanon ranks 88th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470.7 1000 t 349 1000 t 578 1000 t 10
2020s 441 1000 t 381 1000 t 539 1000 t 4

Countries ranked near Lebanon

  1. 85 Libya 417 1000 t compare
  2. 86 Malawi 400 1000 t compare
  3. 87 Czechia 384 1000 t compare
  4. 89 Zambia 346 1000 t compare
  5. 90 Kazakhstan 301 1000 t compare
  6. 90 Switzerland 301 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is maize and products — feed in Lebanon?
Maize and products — feed in Lebanon was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Lebanon?
The highest recorded value was 578 1000 t in 2019.
What is the lowest maize and products — feed recorded in Lebanon?
The lowest recorded value was 349 1000 t in 2010.
How does Lebanon rank for maize and products — feed?
Lebanon ranks 88th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Lebanon?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Feed in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-feed/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-feed/lebanon/">Maize and products — Feed in Lebanon</a> — Statizoid

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.