Maize and products — Feed in Kazakhstan

Kazakhstan: Maize and products — Feed was 301 1000 t in 2023. ▲ Rising

Latest (2023)
301 1000 t
Change on year
up 2.7%
World rank
90th
of 179 countries
All-time high
393 1000 t
in 2021
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Feed in Kazakhstan, 2010–2023

1002003004002010201620232010: 110 1000 t2011: 116 1000 t2012: 134 1000 t2013: 167 1000 t2014: 153 1000 t2015: 150 1000 t2016: 280 1000 t2017: 290 1000 t2018: 281 1000 t2019: 330 1000 t2020: 293 1000 t2021: 393 1000 t2022: 293 1000 t2023: 301 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — feed in Kazakhstan is 301 1000 t, measured in 2023.

Compared with earlier readings it is up 2.7% on the previous year and up 80.2% over ten years.

Over the whole period, maize and products — feed in Kazakhstan peaked at 393 1000 t in 2021 and was at its lowest, 110 1000 t, in 2010.

That places Kazakhstan 90th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 201.1 1000 t 110 1000 t 330 1000 t 10
2020s 320 1000 t 293 1000 t 393 1000 t 4

Countries ranked near Kazakhstan

  1. 87 Czechia 384 1000 t compare
  2. 88 Lebanon 381 1000 t compare
  3. 89 Zambia 346 1000 t compare
  4. 90 Switzerland 301 1000 t compare
  5. 92 Cyprus 293 1000 t compare
  6. 93 Botswana 286 1000 t compare
  7. 93 Sri Lanka 286 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is maize and products — feed in Kazakhstan?
Maize and products — feed in Kazakhstan was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Kazakhstan?
The highest recorded value was 393 1000 t in 2021.
What is the lowest maize and products — feed recorded in Kazakhstan?
The lowest recorded value was 110 1000 t in 2010.
How does Kazakhstan rank for maize and products — feed?
Kazakhstan ranks 90th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Kazakhstan?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.