Maize and products — Feed in Czechia

Czechia: Maize and products — Feed was 384 1000 t in 2023. ▼ Falling

Latest (2023)
384 1000 t
Change on year
down 1.0%
World rank
87th
of 179 countries
All-time high
715 1000 t
in 2011
All-time low
322 1000 t
in 2017
Years of data
14
2010–2023

Maize and products — Feed in Czechia, 2010–2023

02004006008002010201620232010: 610 1000 t2011: 715 1000 t2012: 414 1000 t2013: 439 1000 t2014: 479 1000 t2015: 391 1000 t2016: 609 1000 t2017: 322 1000 t2018: 379 1000 t2019: 565 1000 t2020: 499 1000 t2021: 477 1000 t2022: 388 1000 t2023: 384 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — feed in Czechia stood at 384 1000 t.

That represents a change of down 1.0% on the previous year and down 12.5% over ten years.

Over the whole period, maize and products — feed in Czechia peaked at 715 1000 t in 2011 and was at its lowest, 322 1000 t, in 2017.

That places Czechia 87th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 492.3 1000 t 322 1000 t 715 1000 t 10
2020s 437 1000 t 384 1000 t 499 1000 t 4

Countries ranked near Czechia

  1. 84 Burkina Faso 435 1000 t compare
  2. 85 Libya 417 1000 t compare
  3. 86 Malawi 400 1000 t compare
  4. 88 Lebanon 381 1000 t compare
  5. 89 Zambia 346 1000 t compare
  6. 90 Kazakhstan 301 1000 t compare
  7. 90 Switzerland 301 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is maize and products — feed in Czechia?
Maize and products — feed in Czechia was 384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Czechia?
The highest recorded value was 715 1000 t in 2011.
What is the lowest maize and products — feed recorded in Czechia?
The lowest recorded value was 322 1000 t in 2017.
How does Czechia rank for maize and products — feed?
Czechia ranks 87th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Czechia?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.