Maize and products — Feed in Chile
Chile: Maize and products — Feed was 2,651 1000 t in 2023. ▲ Rising
Maize and products — Feed in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 2,651 1000 t for maize and products — feed in 2023.
The figure is down 1.8% on the previous year and up 18.1% over ten years.
Over the whole period, maize and products — feed in Chile peaked at 3,142 1000 t in 2020 and was at its lowest, 1,487 1000 t, in 2010.
Chile ranks 38th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,487 1000 t | — |
| 2011 | 1,603 1000 t | +7.8% |
| 2012 | 1,781 1000 t | +11.1% |
| 2013 | 2,244 1000 t | +26.0% |
| 2014 | 2,228 1000 t | -0.7% |
| 2015 | 2,448 1000 t | +9.9% |
| 2016 | 2,022 1000 t | -17.4% |
| 2017 | 2,109 1000 t | +4.3% |
| 2018 | 2,352 1000 t | +11.5% |
| 2019 | 3,018 1000 t | +28.3% |
| 2020 | 3,142 1000 t | +4.1% |
| 2021 | 2,800 1000 t | -10.9% |
| 2022 | 2,700 1000 t | -3.6% |
| 2023 | 2,651 1000 t | -1.8% |
Chile compared with similar countries
- Chile's 2,651 1000 t is above the median for high income countries, which is 297 1000 t, 8.9× the median. (56 countries reporting)
- Chile's 2,651 1000 t is above the median for Latin America & Caribbean, which is 638 1000 t, 4.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,129 1000 t | 1,487 1000 t | 3,018 1000 t | 10 |
| 2020s | 2,823 1000 t | 2,651 1000 t | 3,142 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is maize and products — feed in Chile?
- Maize and products — feed in Chile was 2,651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Chile?
- The highest recorded value was 3,142 1000 t in 2020.
- What is the lowest maize and products — feed recorded in Chile?
- The lowest recorded value was 1,487 1000 t in 2010.
- How does Chile rank for maize and products — feed?
- Chile ranks 38th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Chile?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.