Chile vs Malaysia: Maize and products — Feed
Maize and products — Feed over time
- Chile
- Malaysia
How they compare
Malaysia currently reports 3,208 1000 t against 2,651 1000 t in Chile, a difference of 557 1000 t.
That makes Malaysia's figure about 1.2 times Chile's.
Across all 14 years both countries report, Malaysia has been ahead every year.
Chile ranks 33rd and Malaysia ranks 32nd of 179 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,129 1000 t | 3,634 1000 t | 1,504 1000 t | Malaysia |
| 2020s | 2,823 1000 t | 3,345 1000 t | 521.75 1000 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — feed, Chile or Malaysia?
- Malaysia, at 3,208 1000 t against 2,651 1000 t in Chile as of 2023.
- What is the difference in maize and products — feed between Chile and Malaysia?
- 557 1000 t, with Malaysia ahead.
- How many years of comparable data are there for Chile and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Malaysia rank globally for maize and products — feed?
- Chile ranks 33rd and Malaysia ranks 32nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.