Maize and products — Feed in Hungary
Hungary: Maize and products — Feed was 2,314 1000 t in 2023. ▬ Flat
Maize and products — Feed in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 2,314 1000 t for maize and products — feed in 2023.
That represents a change of down 4.1% on the previous year and up 5.5% over ten years.
Over the whole period, maize and products — feed in Hungary peaked at 2,704 1000 t in 2011 and was at its lowest, 2,022 1000 t, in 2017.
Hungary ranks 40th of 191 countries on this measure, in the top quarter.
Maize and products — Feed in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,645 1000 t | — |
| 2011 | 2,704 1000 t | +2.2% |
| 2012 | 2,072 1000 t | -23.4% |
| 2013 | 2,193 1000 t | +5.8% |
| 2014 | 2,181 1000 t | -0.5% |
| 2015 | 2,182 1000 t | +0.0% |
| 2016 | 2,165 1000 t | -0.8% |
| 2017 | 2,022 1000 t | -6.6% |
| 2018 | 2,041 1000 t | +0.9% |
| 2019 | 2,496 1000 t | +22.3% |
| 2020 | 2,475 1000 t | -0.8% |
| 2021 | 2,509 1000 t | +1.4% |
| 2022 | 2,412 1000 t | -3.9% |
| 2023 | 2,314 1000 t | -4.1% |
Hungary compared with similar countries
- Hungary's 2,314 1000 t is above the median for high income countries, which is 297 1000 t, 7.8× the median. (56 countries reporting)
- Hungary's 2,314 1000 t is above the median for Europe & Central Asia, which is 530 1000 t, 4.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,270 1000 t | 2,022 1000 t | 2,704 1000 t | 10 |
| 2020s | 2,428 1000 t | 2,314 1000 t | 2,509 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is maize and products — feed in Hungary?
- Maize and products — feed in Hungary was 2,314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Hungary?
- The highest recorded value was 2,704 1000 t in 2011.
- What is the lowest maize and products — feed recorded in Hungary?
- The lowest recorded value was 2,022 1000 t in 2017.
- How does Hungary rank for maize and products — feed?
- Hungary ranks 40th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Hungary?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.