Maize and products — Feed in Americas

Americas: Maize and products — Feed was 265,285 1000 t in 2023. ▲ Rising

Latest (2023)
265,285 1000 t
Change on year
up 0.8%
Rank
3rd
of 31 groups
All-time high
268,765 1000 t
in 2019
All-time low
189,778 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Feed in Americas, 2010–2023

0100.0k200.0k300.0k2010201620232010: 201.3k 1000 t2011: 189.8k 1000 t2012: 193.2k 1000 t2013: 209.0k 1000 t2014: 231.3k 1000 t2015: 236.7k 1000 t2016: 230.3k 1000 t2017: 248.5k 1000 t2018: 251.1k 1000 t2019: 268.8k 1000 t2020: 264.6k 1000 t2021: 267.7k 1000 t2022: 263.1k 1000 t2023: 265.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — feed in Americas is 265,285 1000 t, measured in 2023.

That represents a change of up 0.8% on the previous year and up 26.9% over ten years.

Over the whole period, maize and products — feed in Americas peaked at 268,765 1000 t in 2019 and was at its lowest, 189,778 1000 t, in 2011.

Americas ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226,007 1000 t 189,778 1000 t 268,765 1000 t 10
2020s 265,156 1000 t 263,070 1000 t 267,670 1000 t 4

Countries ranked near Americas

  1. 1 China 229,473 1000 t compare
  2. 2 China, mainland 225,000 1000 t compare
  3. 3 Brazil 51,296 1000 t compare
  4. 4 India 20,708 1000 t compare
  5. 5 Mexico 19,540 1000 t compare
  6. 6 Argentina 14,215 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is maize and products — feed in Americas?
Maize and products — feed in Americas was 265,285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Americas?
The highest recorded value was 268,765 1000 t in 2019.
What is the lowest maize and products — feed recorded in Americas?
The lowest recorded value was 189,778 1000 t in 2011.
How does Americas rank for maize and products — feed?
Americas ranks 3rd out of 31 groups with data for 2023.
Is maize and products — feed rising or falling in Americas?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.