Maize and products — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Maize and products — Fat supply quantity was 4,285 t in 2023. ◆ Volatile

Latest (2023)
4,285 t
Change on year
up 4.0%
Rank
12th
of 20 regions
All-time high
12,684 t
in 2010
All-time low
1,531 t
in 2017
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Syrian Arab Republic, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 12.7k t2011: 10.1k t2012: 5.6k t2013: 4.1k t2014: 6.0k t2015: 2.8k t2016: 2.4k t2017: 1.5k t2018: 1.7k t2019: 3.1k t2020: 2.8k t2021: 3.1k t2022: 4.1k t2023: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Syrian Arab Republic is 4,285 t, measured in 2023.

Compared with earlier readings it is up 4.0% on the previous year and up 3.7% over ten years.

Over the whole period, maize and products — fat supply quantity in Syrian Arab Republic peaked at 12,684 t in 2010 and was at its lowest, 1,531 t, in 2017.

Syrian Arab Republic ranks 12th of 20 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,009 t 1,531 t 12,684 t 10
2020s 3,593 t 2,825 t 4,285 t 4

Countries ranked near Syrian Arab Republic

  1. 9 Brazil 164,749 t compare
  2. 10 Uganda 98,034 t compare
  3. 11 Kenya 91,098 t compare
  4. 12 Malawi 73,093 t compare
  5. 13 Colombia 67,596 t compare
  6. 14 Philippines 66,243 t compare
  7. 15 Zambia 55,078 t compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is maize and products — fat supply quantity in Syrian Arab Republic?
Maize and products — fat supply quantity in Syrian Arab Republic was 4,285 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 12,684 t in 2010.
What is the lowest maize and products — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 1,531 t in 2017.
How does Syrian Arab Republic rank for maize and products — fat supply quantity?
Syrian Arab Republic ranks 12th out of 20 regions with data for 2023.
Is maize and products — fat supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.