Maize and products — Fat supply quantity in Kenya

Kenya: Maize and products — Fat supply quantity was 91,098 t in 2023. ▼ Falling

Latest (2023)
91,098 t
Change on year
up 10.6%
World rank
11th
of 181 countries
All-time high
108,995 t
in 2015
All-time low
82,399 t
in 2022
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Kenya, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 84.4k t2011: 101.5k t2012: 95.6k t2013: 100.0k t2014: 96.7k t2015: 109.0k t2016: 107.6k t2017: 103.0k t2018: 107.6k t2019: 103.6k t2020: 95.4k t2021: 87.8k t2022: 82.4k t2023: 91.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Kenya stood at 91,098 t.

That represents a change of up 10.6% on the previous year and down 8.9% over ten years.

Over the whole period, maize and products — fat supply quantity in Kenya peaked at 108,995 t in 2015 and was at its lowest, 82,399 t, in 2022.

That places Kenya 11th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100,899 t 84,385 t 108,995 t 10
2020s 89,175 t 82,399 t 95,395 t 4

Countries ranked near Kenya

  1. 8 Brazil 164,749 t compare
  2. 9 United Republic of Tanzania 149,530 t compare
  3. 10 Uganda 98,034 t compare
  4. 12 Malawi 73,093 t compare
  5. 13 Colombia 67,596 t compare
  6. 14 Philippines 66,243 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize and products — fat supply quantity in Kenya?
Maize and products — fat supply quantity in Kenya was 91,098 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Kenya?
The highest recorded value was 108,995 t in 2015.
What is the lowest maize and products — fat supply quantity recorded in Kenya?
The lowest recorded value was 82,399 t in 2022.
How does Kenya rank for maize and products — fat supply quantity?
Kenya ranks 11th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Kenya?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/kenya/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.