Maize and products — Fat supply quantity in Uganda

Uganda: Maize and products — Fat supply quantity was 98,034 t in 2023. ▲ Rising

Latest (2023)
98,034 t
Change on year
down 4.0%
World rank
10th
of 181 countries
All-time high
102,103 t
in 2022
All-time low
45,062 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Uganda, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 45.1k t2011: 51.4k t2012: 52.2k t2013: 54.0k t2014: 60.7k t2015: 54.9k t2016: 47.4k t2017: 53.9k t2018: 64.9k t2019: 54.3k t2020: 70.3k t2021: 74.5k t2022: 102.1k t2023: 98.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Uganda is 98,034 t, measured in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 81.7% over ten years.

Over the whole period, maize and products — fat supply quantity in Uganda peaked at 102,103 t in 2022 and was at its lowest, 45,062 t, in 2010.

Uganda ranks 10th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,872 t 45,062 t 64,916 t 10
2020s 86,231 t 70,265 t 102,103 t 4

Countries ranked near Uganda

  1. 7 Ethiopia 188,114 t compare
  2. 8 Brazil 164,749 t compare
  3. 9 United Republic of Tanzania 149,530 t compare
  4. 11 Kenya 91,098 t compare
  5. 12 Malawi 73,093 t compare
  6. 13 Colombia 67,596 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is maize and products — fat supply quantity in Uganda?
Maize and products — fat supply quantity in Uganda was 98,034 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Uganda?
The highest recorded value was 102,103 t in 2022.
What is the lowest maize and products — fat supply quantity recorded in Uganda?
The lowest recorded value was 45,062 t in 2010.
How does Uganda rank for maize and products — fat supply quantity?
Uganda ranks 10th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 81.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/uganda/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.