Maize and products — Fat supply quantity in Romania

Romania: Maize and products — Fat supply quantity was 13,306 t in 2023. ▬ Flat

Latest (2023)
13,306 t
Change on year
down 1.4%
World rank
43rd
of 181 countries
All-time high
15,570 t
in 2018
All-time low
12,415 t
in 2012
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Romania, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.7k t2011: 14.6k t2012: 12.4k t2013: 15.3k t2014: 13.0k t2015: 12.9k t2016: 15.4k t2017: 15.5k t2018: 15.6k t2019: 15.4k t2020: 14.4k t2021: 13.7k t2022: 13.5k t2023: 13.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 13,306 t for maize and products — fat supply quantity in 2023.

That represents a change of down 1.4% on the previous year and down 13.1% over ten years.

Over the whole period, maize and products — fat supply quantity in Romania peaked at 15,570 t in 2018 and was at its lowest, 12,415 t, in 2012.

That places Romania 43rd out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,374 t 12,415 t 15,570 t 10
2020s 13,725 t 13,306 t 14,427 t 4

Countries ranked near Romania

  1. 40 Côte d'Ivoire 15,614 t compare
  2. 41 Rwanda 15,408 t compare
  3. 42 El Salvador 15,015 t compare
  4. 44 Nicaragua 12,333 t compare
  5. 45 Germany 11,973 t compare
  6. 46 Senegal 11,655 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is maize and products — fat supply quantity in Romania?
Maize and products — fat supply quantity in Romania was 13,306 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Romania?
The highest recorded value was 15,570 t in 2018.
What is the lowest maize and products — fat supply quantity recorded in Romania?
The lowest recorded value was 12,415 t in 2012.
How does Romania rank for maize and products — fat supply quantity?
Romania ranks 43rd out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Romania?
Over the last ten years it is down 13.1%. The long-run trend across the full record is flat.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/romania/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.