Maize and products — Fat supply quantity in Germany

Germany: Maize and products — Fat supply quantity was 11,973 t in 2023. ▼ Falling

Latest (2023)
11,973 t
Change on year
down 4.0%
World rank
45th
of 181 countries
All-time high
22,264 t
in 2012
All-time low
11,056 t
in 2021
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Germany, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.7k t2011: 17.1k t2012: 22.3k t2013: 21.4k t2014: 22.0k t2015: 21.0k t2016: 18.1k t2017: 19.2k t2018: 19.0k t2019: 16.3k t2020: 19.3k t2021: 11.1k t2022: 12.5k t2023: 12.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 11,973 t for maize and products — fat supply quantity in 2023.

Compared with earlier readings it is down 4.0% on the previous year and down 44.0% over ten years.

Over the whole period, maize and products — fat supply quantity in Germany peaked at 22,264 t in 2012 and was at its lowest, 11,056 t, in 2021.

Germany ranks 45th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,207 t 15,674 t 22,264 t 10
2020s 13,692 t 11,056 t 19,267 t 4

Countries ranked near Germany

  1. 42 El Salvador 15,015 t compare
  2. 43 Romania 13,306 t compare
  3. 44 Nicaragua 12,333 t compare
  4. 46 Senegal 11,655 t compare
  5. 47 Argentina 11,444 t compare
  6. 48 Bolivia (Plurinational State of) 11,153 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is maize and products — fat supply quantity in Germany?
Maize and products — fat supply quantity in Germany was 11,973 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Germany?
The highest recorded value was 22,264 t in 2012.
What is the lowest maize and products — fat supply quantity recorded in Germany?
The lowest recorded value was 11,056 t in 2021.
How does Germany rank for maize and products — fat supply quantity?
Germany ranks 45th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/germany/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.