Maize and products — Fat supply quantity in Rwanda

Rwanda: Maize and products — Fat supply quantity was 15,408 t in 2023. ▲ Rising

Latest (2023)
15,408 t
Change on year
down 1.3%
World rank
41st
of 181 countries
All-time high
19,061 t
in 2014
All-time low
8,818 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Rwanda, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 8.8k t2011: 9.3k t2012: 10.3k t2013: 11.0k t2014: 19.1k t2015: 12.3k t2016: 13.9k t2017: 14.3k t2018: 15.2k t2019: 12.8k t2020: 14.9k t2021: 13.7k t2022: 15.6k t2023: 15.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Rwanda stood at 15,408 t.

That represents a change of down 1.3% on the previous year and up 40.0% over ten years.

Over the whole period, maize and products — fat supply quantity in Rwanda peaked at 19,061 t in 2014 and was at its lowest, 8,818 t, in 2010.

Rwanda ranks 41st of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,694 t 8,818 t 19,061 t 10
2020s 14,910 t 13,716 t 15,608 t 4

Countries ranked near Rwanda

  1. 38 France 17,290 t compare
  2. 39 Paraguay 16,356 t compare
  3. 40 Côte d'Ivoire 15,614 t compare
  4. 42 El Salvador 15,015 t compare
  5. 43 Romania 13,306 t compare
  6. 44 Nicaragua 12,333 t compare

See the full ranking of 212 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is maize and products — fat supply quantity in Rwanda?
Maize and products — fat supply quantity in Rwanda was 15,408 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Rwanda?
The highest recorded value was 19,061 t in 2014.
What is the lowest maize and products — fat supply quantity recorded in Rwanda?
The lowest recorded value was 8,818 t in 2010.
How does Rwanda rank for maize and products — fat supply quantity?
Rwanda ranks 41st out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/rwanda/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.