Maize and products — Fat supply quantity in Melanesia

Melanesia: Maize and products — Fat supply quantity was 416.81 t in 2023. ▲ Rising

Latest (2023)
416.81 t
Change on year
down 0.8%
Rank
36th
of 39 regions
All-time high
438.1 t
in 2016
All-time low
293.74 t
in 2012
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Melanesia, 2010–2023

01002003004002010201620232010: 328.2 t2011: 362.2 t2012: 293.7 t2013: 365.4 t2014: 392.9 t2015: 420.4 t2016: 438.1 t2017: 429.9 t2018: 425.4 t2019: 370 t2020: 371.3 t2021: 410.9 t2022: 420 t2023: 416.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Melanesia is 416.81 t, measured in 2023.

Compared with earlier readings it is down 0.8% on the previous year and up 14.1% over ten years.

Over the whole period, maize and products — fat supply quantity in Melanesia peaked at 438.1 t in 2016 and was at its lowest, 293.74 t, in 2012.

That places Melanesia 36th out of 39 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.63 t 293.74 t 438.1 t 10
2020s 404.76 t 371.31 t 420.04 t 4

Countries ranked near Melanesia

  1. 33 France 17,290 t compare
  2. 34 Paraguay 16,356 t compare
  3. 35 Rwanda 15,408 t compare
  4. 36 El Salvador 15,015 t compare
  5. 37 Romania 13,306 t compare
  6. 38 Nicaragua 12,333 t compare
  7. 39 Germany 11,973 t compare

See the full ranking of 212 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is maize and products — fat supply quantity in Melanesia?
Maize and products — fat supply quantity in Melanesia was 416.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Melanesia?
The highest recorded value was 438.1 t in 2016.
What is the lowest maize and products — fat supply quantity recorded in Melanesia?
The lowest recorded value was 293.74 t in 2012.
How does Melanesia rank for maize and products — fat supply quantity?
Melanesia ranks 36th out of 39 regions with data for 2023.
Is maize and products — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.