Maize and products — Fat supply quantity in Sweden

Sweden: Maize and products — Fat supply quantity was 451.93 t in 2023. ▲ Rising

Latest (2023)
451.93 t
Change on year
down 23.7%
World rank
117th
of 181 countries
All-time high
767.82 t
in 2019
All-time low
286.61 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Sweden, 2010–2023

02004006008002010201620232010: 286.6 t2011: 287.7 t2012: 288.7 t2013: 288.2 t2014: 297.2 t2015: 315.4 t2016: 317.5 t2017: 322 t2018: 658.3 t2019: 767.8 t2020: 500.6 t2021: 472 t2022: 592.5 t2023: 451.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Sweden stood at 451.93 t.

The figure is down 23.7% on the previous year and up 56.8% over ten years.

Over the whole period, maize and products — fat supply quantity in Sweden peaked at 767.82 t in 2019 and was at its lowest, 286.61 t, in 2010.

That places Sweden 117th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.94 t 286.61 t 767.82 t 10
2020s 504.24 t 451.93 t 592.47 t 4

Countries ranked near Sweden

  1. 114 Sierra Leone 496.37 t compare
  2. 115 Belize 476.21 t compare
  3. 116 New Zealand 468.1 t compare
  4. 118 Armenia 423.75 t compare
  5. 119 Melanesia 416.81 t compare
  6. 120 Comoros 396.61 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is maize and products — fat supply quantity in Sweden?
Maize and products — fat supply quantity in Sweden was 451.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Sweden?
The highest recorded value was 767.82 t in 2019.
What is the lowest maize and products — fat supply quantity recorded in Sweden?
The lowest recorded value was 286.61 t in 2010.
How does Sweden rank for maize and products — fat supply quantity?
Sweden ranks 117th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Sweden?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/sweden/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.