Maize and products — Fat supply quantity in Greece

Greece: Maize and products — Fat supply quantity was 381.42 t in 2023. ▼ Falling

Latest (2023)
381.42 t
Change on year
down 6.5%
World rank
122nd
of 181 countries
All-time high
480 t
in 2012
All-time low
365.05 t
in 2020
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Greece, 2010–2023

01002003004005002010201620232010: 450 t2011: 450 t2012: 480 t2013: 480 t2014: 412.4 t2015: 408.8 t2016: 373 t2017: 426.1 t2018: 395.8 t2019: 395.3 t2020: 365.1 t2021: 422.4 t2022: 408.1 t2023: 381.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Greece is 381.42 t, measured in 2023.

Compared with earlier readings it is down 6.5% on the previous year and down 20.5% over ten years.

Over the whole period, maize and products — fat supply quantity in Greece peaked at 480 t in 2012 and was at its lowest, 365.05 t, in 2020.

Greece ranks 122nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 427.14 t 372.97 t 480 t 10
2020s 394.22 t 365.05 t 422.37 t 4

Countries ranked near Greece

  1. 119 Melanesia 416.81 t compare
  2. 120 Comoros 396.61 t compare
  3. 121 United Arab Emirates 382.49 t compare
  4. 123 Cuba 380.28 t compare
  5. 124 Estonia 369.37 t compare
  6. 125 China, Hong Kong SAR 368.75 t compare

See the full ranking of 212 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is maize and products — fat supply quantity in Greece?
Maize and products — fat supply quantity in Greece was 381.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Greece?
The highest recorded value was 480 t in 2012.
What is the lowest maize and products — fat supply quantity recorded in Greece?
The lowest recorded value was 365.05 t in 2020.
How does Greece rank for maize and products — fat supply quantity?
Greece ranks 122nd out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/greece/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.