Maize and products — Fat supply quantity in Argentina

Argentina: Maize and products — Fat supply quantity was 11,444 t in 2023. ▲ Rising

Latest (2023)
11,444 t
Change on year
down 12.9%
World rank
47th
of 181 countries
All-time high
13,312 t
in 2013
All-time low
10,922 t
in 2011
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Argentina, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.2k t2011: 10.9k t2012: 11.9k t2013: 13.3k t2014: 12.6k t2015: 12.2k t2016: 12.1k t2017: 12.4k t2018: 12.6k t2019: 12.9k t2020: 12.6k t2021: 13.1k t2022: 13.1k t2023: 11.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Argentina stood at 11,444 t.

That represents a change of down 12.9% on the previous year and down 14.0% over ten years.

Over the whole period, maize and products — fat supply quantity in Argentina peaked at 13,312 t in 2013 and was at its lowest, 10,922 t, in 2011.

That places Argentina 47th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,223 t 10,922 t 13,312 t 10
2020s 12,553 t 11,444 t 13,138 t 4

Countries ranked near Argentina

  1. 44 Nicaragua 12,333 t compare
  2. 45 Germany 11,973 t compare
  3. 46 Senegal 11,655 t compare
  4. 48 Bolivia (Plurinational State of) 11,153 t compare
  5. 50 Ukraine 11,021 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is maize and products — fat supply quantity in Argentina?
Maize and products — fat supply quantity in Argentina was 11,444 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Argentina?
The highest recorded value was 13,312 t in 2013.
What is the lowest maize and products — fat supply quantity recorded in Argentina?
The lowest recorded value was 10,922 t in 2011.
How does Argentina rank for maize and products — fat supply quantity?
Argentina ranks 47th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Argentina?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/argentina/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.