Maize and products — Export quantity in Viet Nam

Viet Nam: Maize and products — Export quantity was 230 1000 t in 2023. ◆ Volatile

Latest (2023)
230 1000 t
Change on year
up 132.3%
World rank
34th
of 159 countries
All-time high
362 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Export quantity in Viet Nam, 2010–2023

01002003004002010201620232010: 0 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 87 1000 t2015: 51 1000 t2016: 56 1000 t2017: 50 1000 t2018: 99 1000 t2019: 161 1000 t2020: 362 1000 t2021: 171 1000 t2022: 99 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — export quantity in Viet Nam stood at 230 1000 t.

The figure is up 132.3% on the previous year and up 22,900.0% over ten years.

Over the whole period, maize and products — export quantity in Viet Nam peaked at 362 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Viet Nam 34th out of 159 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.7 1000 t 0 1000 t 161 1000 t 10
2020s 215.5 1000 t 99 1000 t 362 1000 t 4

Countries ranked near Viet Nam

  1. 31 Ireland 282 1000 t compare
  2. 32 Nepal 267 1000 t compare
  3. 33 Italy 266 1000 t compare
  4. 35 Indonesia 224 1000 t compare
  5. 36 United Republic of Tanzania 194 1000 t compare
  6. 37 Belgium 193 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is maize and products — export quantity in Viet Nam?
Maize and products — export quantity in Viet Nam was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in Viet Nam?
The highest recorded value was 362 1000 t in 2020.
What is the lowest maize and products — export quantity recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2010.
How does Viet Nam rank for maize and products — export quantity?
Viet Nam ranks 34th out of 159 countries with data for 2023.
Is maize and products — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 22,900.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.