Maize and products — Export quantity in Italy

Italy: Maize and products — Export quantity was 266 1000 t in 2023. ▼ Falling

Latest (2023)
266 1000 t
Change on year
unchanged
World rank
33rd
of 159 countries
All-time high
361 1000 t
in 2011
All-time low
224 1000 t
in 2018
Years of data
14
2010–2023

Maize and products — Export quantity in Italy, 2010–2023

01002003004002010201620232010: 337 1000 t2011: 361 1000 t2012: 303 1000 t2013: 248 1000 t2014: 242 1000 t2015: 312 1000 t2016: 226 1000 t2017: 251 1000 t2018: 224 1000 t2019: 233 1000 t2020: 249 1000 t2021: 291 1000 t2022: 266 1000 t2023: 266 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — export quantity in Italy is 266 1000 t, measured in 2023.

The figure is up 7.3% over ten years.

Over the whole period, maize and products — export quantity in Italy peaked at 361 1000 t in 2011 and was at its lowest, 224 1000 t, in 2018.

Italy ranks 33rd of 159 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.7 1000 t 224 1000 t 361 1000 t 10
2020s 268 1000 t 249 1000 t 291 1000 t 4

Countries ranked near Italy

  1. 30 Latvia 288 1000 t compare
  2. 31 Ireland 282 1000 t compare
  3. 32 Nepal 267 1000 t compare
  4. 34 Viet Nam 230 1000 t compare
  5. 35 Indonesia 224 1000 t compare
  6. 36 United Republic of Tanzania 194 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is maize and products — export quantity in Italy?
Maize and products — export quantity in Italy was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in Italy?
The highest recorded value was 361 1000 t in 2011.
What is the lowest maize and products — export quantity recorded in Italy?
The lowest recorded value was 224 1000 t in 2018.
How does Italy rank for maize and products — export quantity?
Italy ranks 33rd out of 159 countries with data for 2023.
Is maize and products — export quantity rising or falling in Italy?
Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.