Maize and products — Domestic supply quantity in Russian Federation
Russian Federation: Maize and products — Domestic supply quantity was 12,464 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — domestic supply quantity in Russian Federation stood at 12,464 1000 t. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 36.5% over ten years.
Over the whole period, maize and products — domestic supply quantity in Russian Federation peaked at 12,464 1000 t in 2023 and was at its lowest, 2,943 1000 t, in 2010.
Russian Federation ranks 11th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,943 1000 t | — |
| 2011 | 6,407 1000 t | +117.7% |
| 2012 | 6,111 1000 t | -4.6% |
| 2013 | 9,131 1000 t | +49.4% |
| 2014 | 7,859 1000 t | -13.9% |
| 2015 | 9,704 1000 t | +23.5% |
| 2016 | 9,815 1000 t | +1.1% |
| 2017 | 8,659 1000 t | -11.8% |
| 2018 | 6,449 1000 t | -25.5% |
| 2019 | 10,708 1000 t | +66.0% |
| 2020 | 11,686 1000 t | +9.1% |
| 2021 | 12,096 1000 t | +3.5% |
| 2022 | 11,642 1000 t | -3.8% |
| 2023 | 12,464 1000 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,779 1000 t | 2,943 1000 t | 10,708 1000 t | 10 |
| 2020s | 11,972 1000 t | 11,642 1000 t | 12,464 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Russian Federation?
- Maize and products — domestic supply quantity in Russian Federation was 12,464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 12,464 1000 t in 2023.
- What is the lowest maize and products — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 2,943 1000 t in 2010.
- How does Russian Federation rank for maize and products — domestic supply quantity?
- Russian Federation ranks 11th out of 164 countries with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.