Maize and products — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Maize and products — Domestic supply quantity was 65,060 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — domestic supply quantity in Least Developed Countries (LDCs) is 65,060 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 50.8% over ten years.
Over the whole period, maize and products — domestic supply quantity in Least Developed Countries (LDCs) peaked at 65,060 1000 t in 2023 and was at its lowest, 38,106 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,623 1000 t | 38,106 1000 t | 55,226 1000 t | 10 |
| 2020s | 62,890 1000 t | 60,229 1000 t | 65,060 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China (People’s Republic of) 314,762 1000 t compare
- 2 China, mainland 309,839 1000 t compare
- 3 Brazil 71,110 1000 t compare
- 4 Mexico 44,097 1000 t compare
- 5 India 34,264 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Cereals, primary — Production 260.07 million t (2024)
- Eggs Primary — Laying 629,531 1000 An (2024)
- Eggs Primary — Production 2.76 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,389 g/An (2024)
- Citrus Fruit, Total — Production 4.93 million t (2024)
- Citrus Fruit, Total — Yield 8,026 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 613,871 ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35.32 million An (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Least Developed Countries (LDCs)?
- Maize and products — domestic supply quantity in Least Developed Countries (LDCs) was 65,060 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 65,060 1000 t in 2023.
- What is the lowest maize and products — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 38,106 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for maize and products — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.