Lupins — Production in Americas

Americas: Lupins — Production was 58,034 t in 2024. ◆ Volatile

Latest (2024)
58,034 t
Change on year
up 15.0%
Rank
10th
of 16 groups
All-time high
85,376 t
in 2010
All-time low
2,200 t
in 1973
Years of data
64
1961–2024

Lupins — Production in Americas, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lupins — production in Americas stood at 58,034 t.

Compared with earlier readings it is up 15.0% on the previous year and up 90.4% over ten years.

Over the whole period, lupins — production in Americas peaked at 85,376 t in 2010 and was at its lowest, 2,200 t, in 1973.

The series is highly variable year to year, so single readings are best treated with caution.

Lupins — Production in Americas, year by year

Annual values for Lupins — Production in Americas, 1961 to 2024.
Year t Change
1961 3,660 t —
1962 4,769 t +30.3%
1963 4,721 t -1.0%
1964 4,472 t -5.3%
1965 5,279 t +18.0%
1966 4,630 t -12.3%
1967 3,798 t -18.0%
1968 4,765 t +25.5%
1969 3,497 t -26.6%
1970 5,101 t +45.9%
1971 4,528 t -11.2%
1972 3,360 t -25.8%
1973 2,200 t -34.5%
1974 2,381 t +8.2%
1975 2,256 t -5.2%
1976 2,355 t +4.4%
1977 4,259 t +80.8%
1978 9,092 t +113.5%
1979 10,483 t +15.3%
1980 14,958 t +42.7%
1981 21,915 t +46.5%
1982 16,569 t -24.4%
1983 16,795 t +1.4%
1984 18,214 t +8.4%
1985 21,011 t +15.4%
1986 14,686 t -30.1%
1987 17,282 t +17.7%
1988 16,561 t -4.2%
1989 19,395 t +17.1%
1990 26,654 t +37.4%
1991 18,161 t -31.9%
1992 21,952 t +20.9%
1993 30,968 t +41.1%
1994 50,075 t +61.7%
1995 56,805 t +13.4%
1996 42,923 t -24.4%
1997 32,887 t -23.4%
1998 50,529 t +53.6%
1999 31,564 t -37.5%
2000 51,582 t +63.4%
2001 49,317 t -4.4%
2002 41,221 t -16.4%
2003 54,318 t +31.8%
2004 62,082 t +14.3%
2005 74,330 t +19.7%
2006 80,333 t +8.1%
2007 61,519 t -23.4%
2008 41,932 t -31.8%
2009 24,112 t -42.5%
2010 85,376 t +254.1%
2011 57,019 t -33.2%
2012 52,219 t -8.4%
2013 54,419 t +4.2%
2014 30,476 t -44.0%
2015 35,412 t +16.2%
2016 43,071 t +21.6%
2017 60,769 t +41.1%
2018 63,693 t +4.8%
2019 63,586 t -0.2%
2020 47,353 t -25.5%
2021 54,378 t +14.8%
2022 43,268 t -20.4%
2023 50,478 t +16.7%
2024 58,034 t +15.0%

Biggest year-on-year movements

Years where Lupins — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +254.1% 24,112 t 85,376 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,399 t 3,497 t 5,279 t 9
1970s 4,602 t 2,200 t 10,483 t 10
1980s 17,739 t 14,686 t 21,915 t 10
1990s 36,252 t 18,161 t 56,805 t 10
2000s 54,075 t 24,112 t 80,333 t 10
2010s 54,604 t 30,476 t 85,376 t 10
2020s 50,702 t 43,268 t 58,034 t 5

Countries ranked near Americas

  1. 7 Germany 57,200 t compare
  2. 8 Chile 34,873 t compare
  3. 9 Peru 21,625 t compare
  4. 10 South Africa 19,200 t compare
  5. 11 Greece 14,950 t compare
  6. 12 France 10,070 t compare
  7. 13 Ukraine 6,130 t compare

See the full ranking of 52 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is lupins — production in Americas?
Lupins — production in Americas was 58,034 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — production recorded in Americas?
The highest recorded value was 85,376 t in 2010.
What is the lowest lupins — production recorded in Americas?
The lowest recorded value was 2,200 t in 1973.
How does Americas rank for lupins — production?
Americas ranks 10th out of 16 groups with data for 2024.
Is lupins — production rising or falling in Americas?
Over the last ten years it is up 90.4%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Production. Statizoid updates them automatically from the source API.

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Lupins — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lupins-production/americas/

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About this data

Indicator
Lupins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,541 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.