Lupins — Production in Peru

Peru: Lupins — Production was 21,625 t in 2024. ◆ Volatile

Latest (2024)
21,625 t
Change on year
up 32.4%
World rank
9th
of 34 countries
All-time high
21,625 t
in 2024
All-time low
1,110 t
in 1966
Years of data
64
1961–2024

Lupins — Production in Peru, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lupins — production in Peru stood at 21,625 t. That is the highest value across all 64 years on record.

That represents a change of up 32.4% on the previous year and up 77.9% over ten years.

Over the whole period, lupins — production in Peru peaked at 21,625 t in 2024 and was at its lowest, 1,110 t, in 1966.

That places Peru 9th out of 34 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lupins — Production in Peru, year by year

Annual values for Lupins — Production in Peru, 1961 to 2024.
Year t Change
1961 1,360 t —
1962 1,340 t -1.5%
1963 1,430 t +6.7%
1964 1,476 t +3.2%
1965 1,122 t -24.0%
1966 1,110 t -1.1%
1967 1,183 t +6.6%
1968 1,123 t -5.1%
1969 1,656 t +47.5%
1970 1,445 t -12.7%
1971 1,679 t +16.2%
1972 1,338 t -20.3%
1973 1,215 t -9.2%
1974 1,428 t +17.5%
1975 1,449 t +1.5%
1976 1,588 t +9.6%
1977 2,634 t +65.9%
1978 4,476 t +69.9%
1979 5,246 t +17.2%
1980 4,714 t -10.1%
1981 5,280 t +12.0%
1982 4,116 t -22.0%
1983 3,337 t -18.9%
1984 3,667 t +9.9%
1985 3,700 t +0.9%
1986 3,500 t -5.4%
1987 3,100 t -11.4%
1988 2,789 t -10.0%
1989 2,281 t -18.2%
1990 3,300 t +44.7%
1991 2,425 t -26.5%
1992 2,158 t -11.0%
1993 3,547 t +64.4%
1994 4,060 t +14.5%
1995 5,371 t +32.3%
1996 6,146 t +14.4%
1997 6,031 t -1.9%
1998 7,273 t +20.6%
1999 7,790 t +7.1%
2000 8,838 t +13.5%
2001 9,887 t +11.9%
2002 9,295 t -6.0%
2003 9,245 t -0.5%
2004 8,599 t -7.0%
2005 9,480 t +10.2%
2006 8,239 t -13.1%
2007 8,461 t +2.7%
2008 8,609 t +1.7%
2009 10,251 t +19.1%
2010 10,521 t +2.6%
2011 11,306 t +7.5%
2012 11,746 t +3.9%
2013 12,042 t +2.5%
2014 12,156 t +0.9%
2015 13,305 t +9.5%
2016 14,019 t +5.4%
2017 13,783 t -1.7%
2018 16,687 t +21.1%
2019 16,424 t -1.6%
2020 15,830 t -3.6%
2021 15,777 t -0.3%
2022 16,931 t +7.3%
2023 16,331 t -3.5%
2024 21,625 t +32.4%

Peru compared with similar countries

  • Peru's 21,625 t is above the median for upper middle income countries, which is 5,373 t, 4.0× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,311 t 1,110 t 1,656 t 9
1970s 2,250 t 1,215 t 5,246 t 10
1980s 3,648 t 2,281 t 5,280 t 10
1990s 4,810 t 2,158 t 7,790 t 10
2000s 9,090 t 8,239 t 10,251 t 10
2010s 13,199 t 10,521 t 16,687 t 10
2020s 17,299 t 15,777 t 21,625 t 5

Countries ranked near Peru

  1. 6 Morocco 57,946 t compare
  2. 7 Germany 57,200 t compare
  3. 8 Chile 34,873 t compare
  4. 10 South Africa 19,200 t compare
  5. 11 Greece 14,950 t compare
  6. 12 France 10,070 t compare

See the full ranking of 52 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is lupins — production in Peru?
Lupins — production in Peru was 21,625 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — production recorded in Peru?
The highest recorded value was 21,625 t in 2024.
What is the lowest lupins — production recorded in Peru?
The lowest recorded value was 1,110 t in 1966.
How does Peru rank for lupins — production?
Peru ranks 9th out of 34 countries with data for 2024.
Is lupins — production rising or falling in Peru?
Over the last ten years it is up 77.9%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Production. Statizoid updates them automatically from the source API.

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Lupins — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lupins-production/peru/

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About this data

Indicator
Lupins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,541 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.