Lupins — Area harvested in European Union (27)
European Union (27): Lupins — Area harvested was 263,250 ha in 2024. ◆ Volatile
Lupins — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 263,250 ha for lupins — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 18.4% on the previous year and up 120.1% over ten years.
Over the whole period, lupins — area harvested in European Union (27) peaked at 263,250 ha in 2024 and was at its lowest, 40,808 ha, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Lupins — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 258,628 ha | — |
| 1962 | 244,751 ha | -5.4% |
| 1963 | 249,530 ha | +2.0% |
| 1964 | 212,999 ha | -14.6% |
| 1965 | 228,345 ha | +7.2% |
| 1966 | 222,360 ha | -2.6% |
| 1967 | 205,808 ha | -7.4% |
| 1968 | 171,492 ha | -16.7% |
| 1969 | 167,266 ha | -2.5% |
| 1970 | 157,134 ha | -6.1% |
| 1971 | 146,034 ha | -7.1% |
| 1972 | 125,924 ha | -13.8% |
| 1973 | 108,078 ha | -14.2% |
| 1974 | 117,812 ha | +9.0% |
| 1975 | 105,392 ha | -10.5% |
| 1976 | 108,824 ha | +3.3% |
| 1977 | 99,162 ha | -8.9% |
| 1978 | 94,578 ha | -4.6% |
| 1979 | 70,459 ha | -25.5% |
| 1980 | 83,902 ha | +19.1% |
| 1981 | 75,091 ha | -10.5% |
| 1982 | 90,940 ha | +21.1% |
| 1983 | 120,567 ha | +32.6% |
| 1984 | 142,365 ha | +18.1% |
| 1985 | 145,195 ha | +2.0% |
| 1986 | 150,477 ha | +3.6% |
| 1987 | 139,048 ha | -7.6% |
| 1988 | 143,227 ha | +3.0% |
| 1989 | 161,343 ha | +12.6% |
| 1990 | 129,257 ha | -19.9% |
| 1991 | 59,759 ha | -53.8% |
| 1992 | 74,431 ha | +24.6% |
| 1993 | 47,840 ha | -35.7% |
| 1994 | 52,217 ha | +9.1% |
| 1995 | 49,586 ha | -5.0% |
| 1996 | 48,578 ha | -2.0% |
| 1997 | 44,817 ha | -7.7% |
| 1998 | 40,808 ha | -8.9% |
| 1999 | 48,353 ha | +18.5% |
| 2000 | 50,010 ha | +3.4% |
| 2001 | 45,435 ha | -9.1% |
| 2002 | 40,940 ha | -9.9% |
| 2003 | 85,951 ha | +109.9% |
| 2004 | 78,494 ha | -8.7% |
| 2005 | 96,685 ha | +23.2% |
| 2006 | 92,576 ha | -4.2% |
| 2007 | 95,296 ha | +2.9% |
| 2008 | 70,115 ha | -26.4% |
| 2009 | 79,969 ha | +14.1% |
| 2010 | 126,029 ha | +57.6% |
| 2011 | 95,100 ha | -24.5% |
| 2012 | 85,352 ha | -10.3% |
| 2013 | 96,586 ha | +13.2% |
| 2014 | 119,581 ha | +23.8% |
| 2015 | 258,859 ha | +116.5% |
| 2016 | 178,393 ha | -31.1% |
| 2017 | 161,403 ha | -9.5% |
| 2018 | 155,233 ha | -3.8% |
| 2019 | 173,750 ha | +11.9% |
| 2020 | 226,260 ha | +30.2% |
| 2021 | 204,530 ha | -9.6% |
| 2022 | 259,750 ha | +27.0% |
| 2023 | 222,370 ha | -14.4% |
| 2024 | 263,250 ha | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,909 ha | 167,266 ha | 258,628 ha | 9 |
| 1970s | 113,340 ha | 70,459 ha | 157,134 ha | 10 |
| 1980s | 125,216 ha | 75,091 ha | 161,343 ha | 10 |
| 1990s | 59,565 ha | 40,808 ha | 129,257 ha | 10 |
| 2000s | 73,547 ha | 40,940 ha | 96,685 ha | 10 |
| 2010s | 145,029 ha | 85,352 ha | 258,859 ha | 10 |
| 2020s | 235,232 ha | 204,530 ha | 263,250 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is lupins — area harvested in European Union (27)?
- Lupins — area harvested in European Union (27) was 263,250 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — area harvested recorded in European Union (27)?
- The highest recorded value was 263,250 ha in 2024.
- What is the lowest lupins — area harvested recorded in European Union (27)?
- The lowest recorded value was 40,808 ha in 1998.
- How does European Union (27) rank for lupins — area harvested?
- European Union (27) ranks 4th out of 16 groups with data for 2024.
- Is lupins — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 120.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.