Locust beans (carobs) — Yield in Southern Europe

Southern Europe: Locust beans (carobs) — Yield was 3,591 kg/ha in 2017. ▲ Rising

Latest (2017)
3,591 kg/ha
Change on year
up 0.9%
Rank
6th
of 12 groups
All-time high
4,768 kg/ha
in 2014
All-time low
1,593 kg/ha
in 1987
Years of data
57
1961–2017

Locust beans (carobs) — Yield in Southern Europe, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, locust beans (carobs) — yield in Southern Europe stood at 3,591 kg/ha.

Compared with earlier readings it is up 0.9% on the previous year and up 28.8% over ten years.

Over the whole period, locust beans (carobs) — yield in Southern Europe peaked at 4,768 kg/ha in 2014 and was at its lowest, 1,593 kg/ha, in 1987.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,925 kg/ha 2,462 kg/ha 3,500 kg/ha 9
1970s 2,253 kg/ha 1,857 kg/ha 2,518 kg/ha 10
1980s 1,989 kg/ha 1,593 kg/ha 2,422 kg/ha 10
1990s 2,343 kg/ha 1,612 kg/ha 2,728 kg/ha 10
2000s 2,763 kg/ha 2,139 kg/ha 3,437 kg/ha 10
2010s 3,432 kg/ha 2,645 kg/ha 4,768 kg/ha 8

Countries ranked near Southern Europe

  1. 3 Cyprus 7,612 kg/ha compare
  2. 4 Greece 6,993 kg/ha compare
  3. 5 Italy 5,185 kg/ha compare
  4. 6 Algeria 4,850 kg/ha compare
  5. 7 Mexico 3,940 kg/ha compare
  6. 8 Portugal 3,122 kg/ha compare
  7. 9 Morocco 2,116 kg/ha compare

See the full ranking of 27 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is locust beans (carobs) — yield in Southern Europe?
Locust beans (carobs) — yield in Southern Europe was 3,591 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — yield recorded in Southern Europe?
The highest recorded value was 4,768 kg/ha in 2014.
What is the lowest locust beans (carobs) — yield recorded in Southern Europe?
The lowest recorded value was 1,593 kg/ha in 1987.
How does Southern Europe rank for locust beans (carobs) — yield?
Southern Europe ranks 6th out of 12 groups with data for 2017.
Is locust beans (carobs) — yield rising or falling in Southern Europe?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Yield. Statizoid updates them automatically from the source API.

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Locust beans (carobs) — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/locust-beans-carobs-yield/southern-europe/

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About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.