Algeria vs Southern Europe: Locust beans (carobs) — Yield

Algeria
4,850 kg/ha
in 2024
Southern Europe
3,591 kg/ha
in 2017
Algeria rank
5th
Southern Europe rank
5th

Locust beans (carobs) — Yield over time

  • Algeria
  • Southern Europe
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Algeria currently reports 4,850 kg/ha against 3,591 kg/ha in Southern Europe, a difference of 1,259 kg/ha.

That makes Algeria's figure about 1.4 times Southern Europe's.

The two have swapped places 13 times across 57 shared years of data; in 1961 it was Southern Europe ahead.

Algeria ranks 5th and Southern Europe ranks 5th of 14 countries.

Across the 6 decades both report, Algeria averaged higher in 4 and Southern Europe in 2.

Head to head by decade

Decade Algeria Southern Europe Difference Ahead
1960s 2,210 kg/ha 2,925 kg/ha 715.34 kg/ha Southern Europe
1970s 2,132 kg/ha 2,253 kg/ha 120.36 kg/ha Southern Europe
1980s 2,051 kg/ha 1,989 kg/ha 61.46 kg/ha Algeria
1990s 2,363 kg/ha 2,343 kg/ha 19.51 kg/ha Algeria
2000s 3,646 kg/ha 2,763 kg/ha 883.13 kg/ha Algeria
2010s 4,186 kg/ha 3,432 kg/ha 754.29 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — yield, Algeria or Southern Europe?
Algeria, at 4,850 kg/ha against 3,591 kg/ha in Southern Europe as of 2024.
What is the difference in locust beans (carobs) — yield between Algeria and Southern Europe?
1,259 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Southern Europe?
57 years are reported by both, from 1961 to 2017.
How do Algeria and Southern Europe rank globally for locust beans (carobs) — yield?
Algeria ranks 5th and Southern Europe ranks 5th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Southern Europe: Locust beans (carobs) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-yield/algeria/southern-europe/

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About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.