Locust beans (carobs) — Gross Production Index Number in Eastern Europe
Eastern Europe: Locust beans (carobs) — Gross Production Index Number was 102.27 in 2024. ▲ Rising
Locust beans (carobs) — Gross Production Index Number in Eastern Europe, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for locust beans (carobs) — gross production index number in Eastern Europe is 102.27, measured in 2024. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 1.2% on the previous year and unchanged over ten years.
Over the whole period, locust beans (carobs) — gross production index number in Eastern Europe peaked at 102.27 in 2014 and was at its lowest, 46.02, in 2010.
The long-run direction has been consistently rising across the 31 years of available data.
Locust beans (carobs) — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 51.14 | — |
| 1995 | 51.14 | +0.0% |
| 1996 | 51.14 | +0.0% |
| 1997 | 51.14 | +0.0% |
| 1998 | 51.14 | +0.0% |
| 1999 | 51.14 | +0.0% |
| 2000 | 51.14 | +0.0% |
| 2001 | 51.14 | +0.0% |
| 2002 | 51.14 | +0.0% |
| 2003 | 51.14 | +0.0% |
| 2004 | 51.14 | +0.0% |
| 2005 | 51.14 | +0.0% |
| 2006 | 51.14 | +0.0% |
| 2007 | 51.14 | +0.0% |
| 2008 | 51.14 | +0.0% |
| 2009 | 51.14 | +0.0% |
| 2010 | 46.02 | -10.0% |
| 2011 | 51.14 | +11.1% |
| 2012 | 76.7 | +50.0% |
| 2013 | 81.82 | +6.7% |
| 2014 | 102.27 | +25.0% |
| 2015 | 102.27 | +0.0% |
| 2016 | 95.45 | -6.7% |
| 2017 | 100 | +4.8% |
| 2018 | 102.11 | +2.1% |
| 2019 | 99.19 | -2.9% |
| 2020 | 98.4 | -0.8% |
| 2021 | 99.53 | +1.1% |
| 2022 | 100.28 | +0.8% |
| 2023 | 101.09 | +0.8% |
| 2024 | 102.27 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.14 | 51.14 | 51.14 | 6 |
| 2000s | 51.14 | 51.14 | 51.14 | 10 |
| 2010s | 85.7 | 46.02 | 102.27 | 10 |
| 2020s | 100.31 | 98.4 | 102.27 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is locust beans (carobs) — gross production index number in Eastern Europe?
- Locust beans (carobs) — gross production index number in Eastern Europe was 102.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest locust beans (carobs) — gross production index number recorded in Eastern Europe?
- The highest recorded value was 102.27 in 2014.
- What is the lowest locust beans (carobs) — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 46.02 in 2010.
- How does Eastern Europe rank for locust beans (carobs) — gross production index number?
- Eastern Europe ranks 3rd out of 9 groups with data for 2024.
- Is locust beans (carobs) — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.