Linseed — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Linseed — Gross per capita Production Index Number was 95.8 in 2024. ▼ Falling
Linseed — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, linseed — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) stood at 95.8.
Compared with earlier readings it is down 9.6% on the previous year and down 2.9% over ten years.
Over the whole period, linseed — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 336.39 in 1963 and was at its lowest, 79.43, in 2022.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Linseed — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 335.05 | — |
| 1962 | 333.57 | -0.4% |
| 1963 | 336.39 | +0.8% |
| 1964 | 333.47 | -0.9% |
| 1965 | 329.48 | -1.2% |
| 1966 | 313.29 | -4.9% |
| 1967 | 300.56 | -4.1% |
| 1968 | 313.77 | +4.4% |
| 1969 | 316.42 | +0.8% |
| 1970 | 306.34 | -3.2% |
| 1971 | 286.86 | -6.4% |
| 1972 | 333.97 | +16.4% |
| 1973 | 284.54 | -14.8% |
| 1974 | 234.89 | -17.4% |
| 1975 | 268.86 | +14.5% |
| 1976 | 228.01 | -15.2% |
| 1977 | 230.92 | +1.3% |
| 1978 | 243.24 | +5.3% |
| 1979 | 250.04 | +2.8% |
| 1980 | 252.91 | +1.1% |
| 1981 | 233.76 | -7.6% |
| 1982 | 232.65 | -0.5% |
| 1983 | 241.44 | +3.8% |
| 1984 | 269.4 | +11.6% |
| 1985 | 230.31 | -14.5% |
| 1986 | 248.04 | +7.7% |
| 1987 | 228.13 | -8.0% |
| 1988 | 220.16 | -3.5% |
| 1989 | 206.57 | -6.2% |
| 1990 | 210.63 | +2.0% |
| 1991 | 220.81 | +4.8% |
| 1992 | 197.68 | -10.5% |
| 1993 | 196.53 | -0.6% |
| 1994 | 202.71 | +3.1% |
| 1995 | 213.24 | +5.2% |
| 1996 | 286.4 | +34.3% |
| 1997 | 215.07 | -24.9% |
| 1998 | 183.59 | -14.6% |
| 1999 | 166.21 | -9.5% |
| 2000 | 105.06 | -36.8% |
| 2001 | 137.49 | +30.9% |
| 2002 | 103.55 | -24.7% |
| 2003 | 137.74 | +33.0% |
| 2004 | 143.3 | +4.0% |
| 2005 | 216.37 | +51.0% |
| 2006 | 181.27 | -16.2% |
| 2007 | 160.17 | -11.6% |
| 2008 | 200.84 | +25.4% |
| 2009 | 173.53 | -13.6% |
| 2010 | 84.25 | -51.4% |
| 2011 | 125.77 | +49.3% |
| 2012 | 129.79 | +3.2% |
| 2013 | 99 | -23.7% |
| 2014 | 98.67 | -0.3% |
| 2015 | 106.68 | +8.1% |
| 2016 | 94.65 | -11.3% |
| 2017 | 111.84 | +18.2% |
| 2018 | 140.82 | +25.9% |
| 2019 | 135.91 | -3.5% |
| 2020 | 116.49 | -14.3% |
| 2021 | 104.31 | -10.5% |
| 2022 | 79.43 | -23.9% |
| 2023 | 105.93 | +33.4% |
| 2024 | 95.8 | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323.56 | 300.56 | 336.39 | 9 |
| 1970s | 266.77 | 228.01 | 333.97 | 10 |
| 1980s | 236.34 | 206.57 | 269.4 | 10 |
| 1990s | 209.29 | 166.21 | 286.4 | 10 |
| 2000s | 155.93 | 103.55 | 216.37 | 10 |
| 2010s | 112.74 | 84.25 | 140.82 | 10 |
| 2020s | 100.39 | 79.43 | 116.49 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is linseed — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Linseed — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 95.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 336.39 in 1963.
- What is the lowest linseed — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 79.43 in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for linseed — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 23 groups with data for 2024.
- Is linseed — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.