Lettuce and chicory — Yield in Northern America
Northern America: Lettuce and chicory — Yield was 35,690 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in Northern America is 35,690 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and up 2.2% over ten years.
Over the whole period, lettuce and chicory — yield in Northern America peaked at 38,067 kg/ha in 2011 and was at its lowest, 19,412 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,031 kg/ha | 19,412 kg/ha | 22,263 kg/ha | 9 |
| 1970s | 25,939 kg/ha | 22,040 kg/ha | 28,853 kg/ha | 10 |
| 1980s | 31,974 kg/ha | 29,810 kg/ha | 34,277 kg/ha | 10 |
| 1990s | 34,169 kg/ha | 30,302 kg/ha | 37,088 kg/ha | 10 |
| 2000s | 36,533 kg/ha | 35,212 kg/ha | 37,987 kg/ha | 10 |
| 2010s | 35,227 kg/ha | 31,312 kg/ha | 38,067 kg/ha | 10 |
| 2020s | 34,139 kg/ha | 31,921 kg/ha | 35,758 kg/ha | 5 |
Countries ranked near Northern America
- 1 Puerto Rico 105,478 kg/ha compare
- 2 Bahrain, Kingdom of 50,000 kg/ha compare
- 3 Kuwait 49,316 kg/ha compare
- 4 Belgium-Luxembourg 47,542 kg/ha compare
- 5 Belgium 43,710 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Production 1.12 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Northern America?
- Lettuce and chicory — yield in Northern America was 35,690 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Northern America?
- The highest recorded value was 38,067 kg/ha in 2011.
- What is the lowest lettuce and chicory — yield recorded in Northern America?
- The lowest recorded value was 19,412 kg/ha in 1961.
- How does Northern America rank for lettuce and chicory — yield?
- Northern America ranks 2nd out of 10 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Northern America?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.