Lettuce and chicory — Yield in Morocco

Morocco: Lettuce and chicory — Yield was 20,002 kg/ha in 2024. ▬ Flat

Latest (2024)
20,002 kg/ha
Change on year
unchanged
World rank
43rd
of 107 countries
All-time high
20,002 kg/ha
in 2018
All-time low
18,750 kg/ha
in 1966
Years of data
64
1961–2024

Lettuce and chicory — Yield in Morocco, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Morocco is 20,002 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.0% over ten years.

Over the whole period, lettuce and chicory — yield in Morocco peaked at 20,002 kg/ha in 2018 and was at its lowest, 18,750 kg/ha, in 1966.

That places Morocco 43rd out of 107 countries with data for 2024, putting it in the middle of the range.

Lettuce and chicory — Yield in Morocco, year by year

Annual values for Lettuce and chicory — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 20,000 kg/ha —
1962 20,000 kg/ha +0.0%
1963 20,000 kg/ha +0.0%
1964 20,000 kg/ha +0.0%
1965 20,000 kg/ha +0.0%
1966 18,750 kg/ha -6.2%
1967 20,000 kg/ha +6.7%
1968 20,000 kg/ha +0.0%
1969 20,000 kg/ha +0.0%
1970 18,750 kg/ha -6.2%
1971 18,750 kg/ha +0.0%
1972 18,750 kg/ha +0.0%
1973 18,750 kg/ha +0.0%
1974 18,750 kg/ha +0.0%
1975 18,750 kg/ha +0.0%
1976 18,750 kg/ha +0.0%
1977 18,750 kg/ha +0.0%
1978 18,750 kg/ha +0.0%
1979 18,750 kg/ha +0.0%
1980 18,750 kg/ha +0.0%
1981 20,000 kg/ha +6.7%
1982 20,000 kg/ha +0.0%
1983 18,750 kg/ha -6.2%
1984 20,000 kg/ha +6.7%
1985 20,000 kg/ha +0.0%
1986 20,000 kg/ha +0.0%
1987 20,000 kg/ha +0.0%
1988 20,000 kg/ha +0.0%
1989 20,000 kg/ha +0.0%
1990 20,000 kg/ha +0.0%
1991 20,000 kg/ha +0.0%
1992 20,000 kg/ha +0.0%
1993 20,000 kg/ha +0.0%
1994 20,000 kg/ha +0.0%
1995 20,000 kg/ha +0.0%
1996 20,000 kg/ha +0.0%
1997 20,000 kg/ha +0.0%
1998 20,000 kg/ha +0.0%
1999 20,000 kg/ha +0.0%
2000 20,000 kg/ha +0.0%
2001 20,000 kg/ha +0.0%
2002 20,000 kg/ha +0.0%
2003 20,000 kg/ha +0.0%
2004 20,000 kg/ha +0.0%
2005 20,000 kg/ha +0.0%
2006 20,000 kg/ha +0.0%
2007 20,000 kg/ha +0.0%
2008 20,000 kg/ha +0.0%
2009 20,000 kg/ha +0.0%
2010 20,000 kg/ha +0.0%
2011 20,000 kg/ha +0.0%
2012 20,000 kg/ha +0.0%
2013 20,000 kg/ha +0.0%
2014 20,001 kg/ha +0.0%
2015 20,001 kg/ha +0.0%
2016 20,002 kg/ha +0.0%
2017 20,002 kg/ha +0.0%
2018 20,002 kg/ha +0.0%
2019 20,002 kg/ha +0.0%
2020 20,002 kg/ha +0.0%
2021 20,002 kg/ha +0.0%
2022 20,002 kg/ha +0.0%
2023 20,002 kg/ha +0.0%
2024 20,002 kg/ha +0.0%

Morocco compared with similar countries

  • Morocco's 20,002 kg/ha is above the median for lower middle income countries, which is 10,999 kg/ha, 1.8× the median. (19 countries reporting)
  • Morocco's 20,002 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 19,445 kg/ha, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,861 kg/ha 18,750 kg/ha 20,000 kg/ha 9
1970s 18,750 kg/ha 18,750 kg/ha 18,750 kg/ha 10
1980s 19,750 kg/ha 18,750 kg/ha 20,000 kg/ha 10
1990s 20,000 kg/ha 20,000 kg/ha 20,000 kg/ha 10
2000s 20,000 kg/ha 20,000 kg/ha 20,000 kg/ha 10
2010s 20,001 kg/ha 20,000 kg/ha 20,002 kg/ha 10
2020s 20,002 kg/ha 20,002 kg/ha 20,002 kg/ha 5

Countries ranked near Morocco

  1. 40 Norway 20,750 kg/ha compare
  2. 41 Mauritius 20,657 kg/ha compare
  3. 42 Egypt 20,055 kg/ha compare
  4. 44 Malta 19,445 kg/ha compare
  5. 45 Guadeloupe 19,231 kg/ha compare
  6. 46 Panama 19,188 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is lettuce and chicory — yield in Morocco?
Lettuce and chicory — yield in Morocco was 20,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Morocco?
The highest recorded value was 20,002 kg/ha in 2018.
What is the lowest lettuce and chicory — yield recorded in Morocco?
The lowest recorded value was 18,750 kg/ha in 1966.
How does Morocco rank for lettuce and chicory — yield?
Morocco ranks 43rd out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Morocco?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/morocco/">Lettuce and chicory — Yield in Morocco</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.