Lettuce and chicory — Yield in Morocco
Morocco: Lettuce and chicory — Yield was 20,002 kg/ha in 2024. ▬ Flat
Lettuce and chicory — Yield in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in Morocco is 20,002 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.0% over ten years.
Over the whole period, lettuce and chicory — yield in Morocco peaked at 20,002 kg/ha in 2018 and was at its lowest, 18,750 kg/ha, in 1966.
That places Morocco 47th out of 115 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,861 kg/ha | 18,750 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 18,750 kg/ha | 18,750 kg/ha | 18,750 kg/ha | 10 |
| 1980s | 19,750 kg/ha | 18,750 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 10 |
| 2000s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 10 |
| 2010s | 20,001 kg/ha | 20,000 kg/ha | 20,002 kg/ha | 10 |
| 2020s | 20,002 kg/ha | 20,002 kg/ha | 20,002 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Morocco?
- Lettuce and chicory — yield in Morocco was 20,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Morocco?
- The highest recorded value was 20,002 kg/ha in 2018.
- What is the lowest lettuce and chicory — yield recorded in Morocco?
- The lowest recorded value was 18,750 kg/ha in 1966.
- How does Morocco rank for lettuce and chicory — yield?
- Morocco ranks 47th out of 115 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Morocco?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.