Mauritius vs Morocco: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Mauritius
- Morocco
How they compare
Mauritius currently reports 20,657 kg/ha against 20,002 kg/ha in Morocco, a difference of 655 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Mauritius ranks 45th and Morocco ranks 47th of 115 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,475 kg/ha | 19,861 kg/ha | 9,386 kg/ha | Morocco |
| 1970s | 13,395 kg/ha | 18,750 kg/ha | 5,355 kg/ha | Morocco |
| 1980s | 13,730 kg/ha | 19,750 kg/ha | 6,020 kg/ha | Morocco |
| 1990s | 13,323 kg/ha | 20,000 kg/ha | 6,677 kg/ha | Morocco |
| 2000s | 11,640 kg/ha | 20,000 kg/ha | 8,360 kg/ha | Morocco |
| 2010s | 10,192 kg/ha | 20,001 kg/ha | 9,809 kg/ha | Morocco |
| 2020s | 11,950 kg/ha | 20,002 kg/ha | 8,052 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Mauritius or Morocco?
- Mauritius, at 20,657 kg/ha against 20,002 kg/ha in Morocco as of 2024.
- What is the difference in lettuce and chicory — yield between Mauritius and Morocco?
- 655 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Morocco rank globally for lettuce and chicory — yield?
- Mauritius ranks 45th and Morocco ranks 47th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.