Lettuce and chicory — Yield in Madagascar
Madagascar: Lettuce and chicory — Yield was 582.4 kg/ha in 2024. ◆ Volatile
Lettuce and chicory — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Madagascar stood at 582.4 kg/ha.
The figure is up 0.9% on the previous year and down 38.1% over ten years.
Over the whole period, lettuce and chicory — yield in Madagascar peaked at 7,146 kg/ha in 1977 and was at its lowest, 462.9 kg/ha, in 2017.
Madagascar ranks 114th of 115 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,809 kg/ha | 2,381 kg/ha | 5,333 kg/ha | 9 |
| 1970s | 5,526 kg/ha | 4,333 kg/ha | 7,146 kg/ha | 10 |
| 1980s | 2,652 kg/ha | 2,206 kg/ha | 4,870 kg/ha | 10 |
| 1990s | 2,778 kg/ha | 2,238 kg/ha | 3,234 kg/ha | 10 |
| 2000s | 2,095 kg/ha | 1,441 kg/ha | 2,583 kg/ha | 10 |
| 2010s | 841.47 kg/ha | 462.9 kg/ha | 1,304 kg/ha | 10 |
| 2020s | 578.06 kg/ha | 560.9 kg/ha | 588.8 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Madagascar?
- Lettuce and chicory — yield in Madagascar was 582.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Madagascar?
- The highest recorded value was 7,146 kg/ha in 1977.
- What is the lowest lettuce and chicory — yield recorded in Madagascar?
- The lowest recorded value was 462.9 kg/ha in 2017.
- How does Madagascar rank for lettuce and chicory — yield?
- Madagascar ranks 114th out of 115 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Madagascar?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.