Madagascar vs Pakistan: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Madagascar
- Pakistan
How they compare
Pakistan currently reports 1,091 kg/ha against 582.4 kg/ha in Madagascar, a difference of 508.6 kg/ha.
That makes Pakistan's figure about 1.9 times Madagascar's.
The two have swapped places 1 time across 43 shared years of data; in 1982 it was Madagascar ahead.
Madagascar ranks 114th and Pakistan ranks 113th of 115 countries.
Across the 5 decades both report, Madagascar averaged higher in 3 and Pakistan in 2.
Head to head by decade
| Decade | Madagascar | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,431 kg/ha | 1,282 kg/ha | 1,149 kg/ha | Madagascar |
| 1990s | 2,778 kg/ha | 1,351 kg/ha | 1,427 kg/ha | Madagascar |
| 2000s | 2,095 kg/ha | 1,178 kg/ha | 916.29 kg/ha | Madagascar |
| 2010s | 841.47 kg/ha | 1,131 kg/ha | 289.91 kg/ha | Pakistan |
| 2020s | 578.06 kg/ha | 1,112 kg/ha | 533.56 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Madagascar or Pakistan?
- Pakistan, at 1,091 kg/ha against 582.4 kg/ha in Madagascar as of 2024.
- What is the difference in lettuce and chicory — yield between Madagascar and Pakistan?
- 508.6 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Madagascar and Pakistan?
- 43 years are reported by both, from 1982 to 2024.
- How do Madagascar and Pakistan rank globally for lettuce and chicory — yield?
- Madagascar ranks 114th and Pakistan ranks 113th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.