Lettuce and chicory — Production in Portugal
Portugal: Lettuce and chicory — Production was 57,100 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Portugal recorded 57,100 t for lettuce and chicory — production in 2024.
The figure is down 18.6% on the previous year and down 9.7% over ten years.
Over the whole period, lettuce and chicory — production in Portugal peaked at 102,300 t in 2009 and was at its lowest, 20,000 t, in 1961.
Portugal ranks 29th of 108 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,667 t | 20,000 t | 22,000 t | 9 |
| 1970s | 23,520 t | 22,000 t | 25,000 t | 10 |
| 1980s | 28,930 t | 25,000 t | 32,000 t | 10 |
| 1990s | 53,702 t | 32,000 t | 93,722 t | 10 |
| 2000s | 98,301 t | 95,000 t | 102,300 t | 10 |
| 2010s | 59,662 t | 46,230 t | 87,010 t | 10 |
| 2020s | 64,486 t | 56,910 t | 75,290 t | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
Frequently asked questions
- What is lettuce and chicory — production in Portugal?
- Lettuce and chicory — production in Portugal was 57,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Portugal?
- The highest recorded value was 102,300 t in 2009.
- What is the lowest lettuce and chicory — production recorded in Portugal?
- The lowest recorded value was 20,000 t in 1961.
- How does Portugal rank for lettuce and chicory — production?
- Portugal ranks 29th out of 108 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Portugal?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.