Lettuce and chicory — Production in Poland

Poland: Lettuce and chicory — Production was 64,300 t in 2024. ◆ Volatile

Latest (2024)
64,300 t
Change on year
up 26.1%
World rank
31st
of 116 countries
All-time high
73,800 t
in 2021
All-time low
0 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Poland, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 64,300 t for lettuce and chicory — production in 2024.

That represents a change of up 26.1% on the previous year and up 84.9% over ten years.

Over the whole period, lettuce and chicory — production in Poland peaked at 73,800 t in 2021 and was at its lowest, 0 t, in 1961.

That places Poland 31st out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,600 t 0 t 2,000 t 10
1990s 11,850 t 10,000 t 13,500 t 10
2000s 14,928 t 11,000 t 20,541 t 10
2010s 39,763 t 29,108 t 61,600 t 10
2020s 64,300 t 51,000 t 73,800 t 5

Countries ranked near Poland

  1. 28 Venezuela (Bolivarian Republic of) 76,223 t compare
  2. 29 Mali 69,830 t compare
  3. 30 Peru 67,341 t compare
  4. 32 Portugal 57,100 t compare
  5. 32 Réunion 4,185 t compare
  6. 33 Switzerland 53,218 t compare
  7. 34 Greece 46,770 t compare

See the full ranking of 148 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is lettuce and chicory — production in Poland?
Lettuce and chicory — production in Poland was 64,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Poland?
The highest recorded value was 73,800 t in 2021.
What is the lowest lettuce and chicory — production recorded in Poland?
The lowest recorded value was 0 t in 1961.
How does Poland rank for lettuce and chicory — production?
Poland ranks 31st out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Poland?
Over the last ten years it is up 84.9%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.