Lettuce and chicory — Production in Austria

Austria: Lettuce and chicory — Production was 43,490 t in 2024. ◆ Volatile

Latest (2024)
43,490 t
Change on year
down 8.3%
World rank
32nd
of 108 countries
All-time high
62,487 t
in 2007
All-time low
4,799 t
in 1965
Years of data
64
1961–2024

Lettuce and chicory — Production in Austria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Austria stood at 43,490 t.

That represents a change of down 8.3% on the previous year and down 3.2% over ten years.

Over the whole period, lettuce and chicory — production in Austria peaked at 62,487 t in 2007 and was at its lowest, 4,799 t, in 1965.

Austria ranks 32nd of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Austria, year by year

Annual values for Lettuce and chicory — Production in Austria, 1961 to 2024.
Year t Change
1961 7,666 t —
1962 6,861 t -10.5%
1963 5,394 t -21.4%
1964 9,339 t +73.1%
1965 4,799 t -48.6%
1966 9,966 t +107.7%
1967 8,592 t -13.8%
1968 9,703 t +12.9%
1969 13,873 t +43.0%
1970 13,687 t -1.3%
1971 15,246 t +11.4%
1972 19,612 t +28.6%
1973 19,522 t -0.5%
1974 21,719 t +11.3%
1975 28,054 t +29.2%
1976 15,149 t -46.0%
1977 19,811 t +30.8%
1978 27,514 t +38.9%
1979 28,267 t +2.7%
1980 32,112 t +13.6%
1981 36,500 t +13.7%
1982 30,049 t -17.7%
1983 18,108 t -39.7%
1984 24,605 t +35.9%
1985 25,997 t +5.7%
1986 26,490 t +1.9%
1987 23,401 t -11.7%
1988 28,558 t +22.0%
1989 28,453 t -0.4%
1990 27,141 t -4.6%
1991 26,180 t -3.5%
1992 16,508 t -36.9%
1993 16,183 t -2.0%
1994 16,674 t +3.0%
1995 43,866 t +163.1%
1996 51,384 t +17.1%
1997 53,577 t +4.3%
1998 43,818 t -18.2%
1999 53,892 t +23.0%
2000 60,501 t +12.3%
2001 60,460 t -0.1%
2002 60,702 t +0.4%
2003 51,163 t -15.7%
2004 53,989 t +5.5%
2005 56,594 t +4.8%
2006 59,072 t +4.4%
2007 62,487 t +5.8%
2008 57,458 t -8.0%
2009 55,158 t -4.0%
2010 47,573 t -13.8%
2011 47,358 t -0.5%
2012 54,016 t +14.1%
2013 49,354 t -8.6%
2014 44,911 t -9.0%
2015 40,635 t -9.5%
2016 48,716 t +19.9%
2017 47,264 t -3.0%
2018 35,200 t -25.5%
2019 41,290 t +17.3%
2020 43,380 t +5.1%
2021 45,000 t +3.7%
2022 43,580 t -3.2%
2023 47,420 t +8.8%
2024 43,490 t -8.3%

Austria compared with similar countries

  • Austria's 43,490 t is above the median for high income countries, which is 9,950 t, 4.4× the median. (49 countries reporting)
  • Austria's 43,490 t is above the median for Europe & Central Asia, which is 12,450 t, 3.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +163.1% 16,674 t 43,866 t
1966 +107.7% 4,799 t 9,966 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,466 t 4,799 t 13,873 t 9
1970s 20,858 t 13,687 t 28,267 t 10
1980s 27,427 t 18,108 t 36,500 t 10
1990s 34,922 t 16,183 t 53,892 t 10
2000s 57,758 t 51,163 t 62,487 t 10
2010s 45,632 t 35,200 t 54,016 t 10
2020s 44,574 t 43,380 t 47,420 t 5

Countries ranked near Austria

  1. 29 Portugal 57,100 t compare
  2. 30 Switzerland 53,218 t compare
  3. 31 Greece 46,770 t compare
  4. 33 Bangladesh 41,003 t compare
  5. 34 Jordan 39,515 t compare
  6. 35 South Africa 34,451 t compare

See the full ranking of 148 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is lettuce and chicory — production in Austria?
Lettuce and chicory — production in Austria was 43,490 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Austria?
The highest recorded value was 62,487 t in 2007.
What is the lowest lettuce and chicory — production recorded in Austria?
The lowest recorded value was 4,799 t in 1965.
How does Austria rank for lettuce and chicory — production?
Austria ranks 32nd out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Austria?
Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/austria/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.