Lettuce and chicory — Production in Iraq

Iraq: Lettuce and chicory — Production was 21,429 t in 2024. ◆ Volatile

Latest (2024)
21,429 t
Change on year
down 0.9%
World rank
42nd
of 108 countries
All-time high
138,337 t
in 2014
All-time low
8,266 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Iraq, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Iraq is 21,429 t, measured in 2024.

Compared with earlier readings it is down 0.9% on the previous year and down 84.5% over ten years.

Over the whole period, lettuce and chicory — production in Iraq peaked at 138,337 t in 2014 and was at its lowest, 8,266 t, in 1961.

Iraq ranks 42nd of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Iraq, year by year

Annual values for Lettuce and chicory — Production in Iraq, 1961 to 2024.
Year t Change
1961 8,266 t —
1962 16,780 t +103.0%
1963 24,147 t +43.9%
1964 11,897 t -50.7%
1965 20,000 t +68.1%
1966 26,606 t +33.0%
1967 31,511 t +18.4%
1968 37,581 t +19.3%
1969 40,866 t +8.7%
1970 31,754 t -22.3%
1971 44,439 t +39.9%
1972 40,592 t -8.7%
1973 41,285 t +1.7%
1974 43,152 t +4.5%
1975 46,638 t +8.1%
1976 51,244 t +9.9%
1977 73,772 t +44.0%
1978 56,600 t -23.3%
1979 27,000 t -52.3%
1980 37,300 t +38.1%
1981 29,100 t -22.0%
1982 70,000 t +140.5%
1983 44,100 t -37.0%
1984 69,900 t +58.5%
1985 60,100 t -14.0%
1986 48,400 t -19.5%
1987 50,000 t +3.3%
1988 72,200 t +44.4%
1989 51,300 t -28.9%
1990 60,800 t +18.5%
1991 28,060 t -53.8%
1992 35,000 t +24.7%
1993 40,000 t +14.3%
1994 37,000 t -7.5%
1995 38,000 t +2.7%
1996 35,000 t -7.9%
1997 34,000 t -2.9%
1998 35,000 t +2.9%
1999 26,250 t -25.0%
2000 30,000 t +14.3%
2001 42,000 t +40.0%
2002 54,000 t +28.6%
2003 67,000 t +24.1%
2004 87,000 t +29.9%
2005 95,000 t +9.2%
2006 116,000 t +22.1%
2007 122,600 t +5.7%
2008 118,600 t -3.3%
2009 100,496 t -15.3%
2010 89,795 t -10.6%
2011 86,218 t -4.0%
2012 112,107 t +30.0%
2013 123,727 t +10.4%
2014 138,337 t +11.8%
2015 43,750 t -68.4%
2016 22,790 t -47.9%
2017 29,520 t +29.5%
2018 26,507 t -10.2%
2019 31,232 t +17.8%
2020 30,669 t -1.8%
2021 37,809 t +23.3%
2022 36,326 t -3.9%
2023 21,629 t -40.5%
2024 21,429 t -0.9%

Iraq compared with similar countries

  • Iraq's 21,429 t is above the median for upper middle income countries, which is 19,241 t, 1.1× the median. (22 countries reporting)
  • Iraq's 21,429 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,468 t, 3.9× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,184 t 8,266 t 40,866 t 9
1970s 45,648 t 27,000 t 73,772 t 10
1980s 53,240 t 29,100 t 72,200 t 10
1990s 36,911 t 26,250 t 60,800 t 10
2000s 83,270 t 30,000 t 122,600 t 10
2010s 70,398 t 22,790 t 138,337 t 10
2020s 29,572 t 21,429 t 37,809 t 5

Countries ranked near Iraq

  1. 39 Lebanon 25,866 t compare
  2. 40 Albania 23,444 t compare
  3. 41 Saudi Arabia 21,662 t compare
  4. 43 Czechoslovakia 17,094 t compare
  5. 44 Jamaica 17,053 t compare
  6. 45 Ecuador 16,829 t compare

See the full ranking of 148 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is lettuce and chicory — production in Iraq?
Lettuce and chicory — production in Iraq was 21,429 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Iraq?
The highest recorded value was 138,337 t in 2014.
What is the lowest lettuce and chicory — production recorded in Iraq?
The lowest recorded value was 8,266 t in 1961.
How does Iraq rank for lettuce and chicory — production?
Iraq ranks 42nd out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Iraq?
Over the last ten years it is down 84.5%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/iraq/">Lettuce and chicory — Production in Iraq</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.