Lettuce and chicory — Production in Jamaica

Jamaica: Lettuce and chicory — Production was 17,053 t in 2024. ◆ Volatile

Latest (2024)
17,053 t
Change on year
down 2.5%
World rank
44th
of 108 countries
All-time high
19,109 t
in 2022
All-time low
816 t
in 1962
Years of data
64
1961–2024

Lettuce and chicory — Production in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Jamaica stood at 17,053 t.

That represents a change of down 2.5% on the previous year and up 50.9% over ten years.

Over the whole period, lettuce and chicory — production in Jamaica peaked at 19,109 t in 2022 and was at its lowest, 816 t, in 1962.

That places Jamaica 44th out of 108 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,920 t 816 t 3,048 t 9
1970s 2,668 t 1,057 t 4,577 t 10
1980s 2,034 t 1,119 t 3,072 t 10
1990s 4,897 t 2,355 t 8,435 t 10
2000s 5,162 t 3,257 t 7,325 t 10
2010s 12,077 t 7,203 t 15,630 t 10
2020s 17,123 t 14,997 t 19,109 t 5

Countries ranked near Jamaica

  1. 41 Saudi Arabia 21,662 t compare
  2. 42 Iraq 21,429 t compare
  3. 43 Czechoslovakia 17,094 t compare
  4. 45 Ecuador 16,829 t compare
  5. 46 Norway 16,600 t compare
  6. 47 Czechia 16,320 t compare

See the full ranking of 148 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is lettuce and chicory — production in Jamaica?
Lettuce and chicory — production in Jamaica was 17,053 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Jamaica?
The highest recorded value was 19,109 t in 2022.
What is the lowest lettuce and chicory — production recorded in Jamaica?
The lowest recorded value was 816 t in 1962.
How does Jamaica rank for lettuce and chicory — production?
Jamaica ranks 44th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Jamaica?
Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/jamaica/">Lettuce and chicory — Production in Jamaica</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.